Coffee is an essential part of many people's daily routines, but for some, the high acidity of coffee can cause stomach discomfort. The acidity in coffee comes from the natural compounds found in coffee beans, such as chlorogenic acid and quinic acid. These acids can irritate the lining of the stomach and cause acid reflux, heartburn, and other digestive issues.

If you love your daily cup of coffee but struggle with its acidity, there are ways to make your coffee less acidic without compromising on taste. Here are five tips to help you enjoy a gentler cup of coffee:

1. Use Low-Acid Coffee Beans: Choose coffee beans that are known for their low acidity levels, such as Brazilian or Sumatran beans. These beans are naturally lower in acid and can help reduce acidity in your coffee.
2. Try Cold Brewing: Cold brewing coffee is a method that uses cold or room temperature water to extract the flavors from the coffee beans. This process results in a less acidic and smoother cup of coffee.
3. Add Milk or Cream: Adding milk or cream to your coffee can help neutralize its acidity. Milk and cream have alkaline properties that can help counteract the acidity in coffee.
4. Use a Paper Filter: Coffee made with a paper filter tends to be less acidic than coffee made with a metal or cloth filter. The paper filter can trap the oils and compounds that contribute to acidity, resulting in a smoother cup of coffee.
5. Choose a Dark Roast: Dark roasted coffee beans have lower levels of acidity compared to lighter roasted beans. The longer roasting process breaks down the acids, resulting in a less acidic coffee.

Apart from the type of coffee bean used, the brewing method, and the roast level, other factors can affect the acidity of coffee, such as the type of coffee bean and the roasting process. Experiencing a less acidic coffee comes with several benefits, such as:

• Easier on the Stomach: Less acidic coffee is gentler on the stomach and can help alleviate digestive issues caused by high acidity.
• Better for Your Teeth: High acidity in coffee can harm your tooth enamel, leading to sensitivity and cavities. Switching to less acidic coffee can help protect your teeth.
• Less Bitter Taste: High acidity in coffee can contribute to its bitter taste. Switching to a less acidic coffee can result in a smoother and more enjoyable cup.
• More Flavorful: Too much acidity in coffee can mask its flavors. A less acidic coffee allows you to taste the subtle and complex flavors of the coffee beans.

With these tips, you can make your coffee less acidic and enjoy your daily cup without any discomfort.

Key Takeaways:

• Low-acid coffee beans are a great option for those looking to reduce the acidity in their coffee.
• Cold brewing is a simple and effective way to make less acidic coffee.

Adding milk or cream can help neutralize the acidity in your coffee.

 

 

What Makes Coffee Acidic?

Coffee's acidity is influenced by multiple factors, such as the type of coffee bean, the roasting method, and the brewing process.

Arabica beans tend to have higher acidity levels than Robusta beans due to their increased citric acid content. Lighter roasts also retain more acidity compared to darker roasts.

Additionally, the brewing method can affect the level of acidity in the coffee. For instance, cold brewing results in a less acidic coffee compared to hot brewing.

Read: Hot Brewed VS Cold Brewed Coffee: 4 Things To Know

A helpful tip: adding a pinch of salt to your coffee grounds can help balance out the acidity.

Why Is Acidic Coffee Bad for Your Stomach?

Acidic coffee can have negative effects on your stomach, including discomfort, acid reflux, indigestion, and irritation of the stomach lining. Consistently drinking highly acidic coffee can also contribute to gastrointestinal problems like heartburn and gastritis. In fact, in the early 1900s, coffee was even associated with stomach ailments, prompting the creation of low-acid coffee brewing techniques.

How to Make Your Coffee Less Acidic?

If you love your daily cup of coffee but find that it upsets your stomach, you're not alone. The high acidity of coffee can cause digestive discomfort for many people. But fear not, there are ways to make your coffee less acidic without sacrificing flavor. In this section, we'll discuss five simple methods to reduce the acidity in your coffee and make it gentler on your stomach. From choosing the right beans to brewing methods and additives, we've got you covered. Let's dive in!

1. Use Low-Acid Coffee Beans

• Selecting low-acid coffee beans is crucial for decreasing the acidity in your coffee.
• Look for beans labeled as 'low-acid' or 'smooth' to guarantee a smoother coffee experience.
• Choose coffee beans from regions such as Brazil, Sumatra, or Peru, which are renowned for producing low-acid varieties.
• Try out various brands and types of low-acid coffee beans to discover the one that best suits your taste preferences.

2. Try Cold Brewing

• Choose coarsely ground coffee beans.
• Place the coffee grounds in a large jar or pitcher.
• Add cold, filtered water and stir.
• Cover the container and store it in the refrigerator for 12-24 hours.
• Strain the coffee using a fine-mesh sieve or a coffee filter.
• Dilute the cold brew concentrate with water or milk based on your preference.

• Select coarsely ground coffee beans.
• Place the coffee grounds in a large jar or pitcher.
• Add cold, filtered water and stir.
• Cover the container and refrigerate for 12-24 hours.
• Use a fine-mesh sieve or coffee filter to strain the cold brew.
• Dilute the concentrate with water or milk according to your taste.

Read: Having Trouble With Your Cold Brew Coffee? Here Are 5 Tricks To Try

3. Add Milk or Cream

• For a smoother and less acidic cup of coffee, try using whole milk or cream.
• If you prefer a non-dairy option, experiment with plant-based milk alternatives such as almond, oat, or coconut milk.
• To add a touch of sweetness and reduce the tartness of your coffee, consider using flavored creamers.

Incorporating milk or cream into your coffee not only helps to reduce its acidity, but also adds a richness and creaminess that can make for a delightful and comforting beverage.

4. Use a Paper Filter

• Rinse the paper filter with hot water before adding the coffee grounds.
• Use a paper filter designed for your specific coffee maker for best results.
• Adjust the filter to fit properly for even extraction and a smoother taste.

Suggestions: Consider experimenting with different paper filter brands and types to find the perfect fit for your taste preferences and coffee brewing method.

Read: The Differences Between Paper, Cloth, And Metal Coffee

5. Choose a Dark Roast

• Dark roast coffee beans are roasted for a longer time, resulting in a stronger, less acidic flavor profile.
• The extended roasting process leads to the beans having a darker color and oilier surface.
• Consider trying dark roast coffee if you prefer a bolder taste with lower acidity.

What Are the Other Factors That Affect Coffee Acidity?

While our previous section discussed the importance of the coffee bean's origin in determining its acidity, there are other crucial factors that also play a role. In this section, we will delve into the three main factors that can affect the acidity level of your coffee: brewing method, type of coffee bean, and roasting process. By understanding these elements, you can adjust your coffee-making process to create a less acidic and more enjoyable cup of joe.

1. Brewing Method

• Use a drip coffee maker for a smoother, less acidic brew.
• Opt for the french press method to extract more flavor and reduce acidity.
• Experiment with the pour-over technique for a cleaner and less bitter taste.

Pro-tip: Adjust the brewing time and temperature to further control the acidity levels in your coffee.

2. Type of Coffee Bean

When deciding on the type of coffee bean, it is important to consider the specific variety and origin. Different types of coffee beans, like Arabica and Robusta, have varying levels of acidity. Arabica beans are renowned for their smoother, sweeter flavor profile with higher acidity, while Robusta beans typically have a stronger, more pronounced taste with lower acidity.

3. Roasting Process

• The roasting process has a significant impact on the acidity of coffee. Lighter roasts tend to have higher acidity levels, while darker roasts have a lower acidity level, resulting in a smoother flavor profile.

Roasting has been a crucial aspect of coffee production for centuries, evolving from simple methods to complex techniques, ultimately shaping the diverse flavors of coffee enjoyed today.

What Are the Benefits of Drinking Less Acidic Coffee?

Many coffee lovers struggle with the negative effects of acidic coffee, such as heartburn and tooth enamel erosion. Fortunately, there are ways to make your coffee less acidic without sacrificing flavor. In this section, we will explore the benefits of drinking less acidic coffee, including how it can be gentler on your stomach, better for your teeth, and even more flavorful. Discover the advantages of a less acidic cup of coffee and how it can improve your overall coffee drinking experience.

1. Easier on the Stomach

• Choose low-acid coffee beans to reduce acidity.
• Opt for cold brewing to make it easier on the stomach.
• Adding milk or cream can help neutralize the acidity of the coffee.
• Utilize a paper filter to remove oily compounds that contribute to acidity.
• Opt for a dark roast as it is gentler on the stomach compared to lighter roasts.

2. Better for Your Teeth

• Less enamel erosion: Lower acidity reduces the risk of enamel wear and tooth decay.
• Reduced staining: Lower acidity minimizes the likelihood of teeth discoloration and stains.
• Improved oral health: Less acidic coffee promotes better overall oral health, preventing tooth sensitivity and gum irritation.

After switching to low-acidic coffee, Mark noticed a significant reduction in tooth sensitivity and enamel erosion, leading to improved dental check-ups and a brighter smile.

3. Less Bitter Taste

• Select coffee beans with lower levels of acidity to decrease bitterness.
• Try out various brewing methods, like cold brewing, to reduce bitterness.
• Add milk or cream to your coffee to soften the bitter taste.
• Utilize a paper filter while brewing to capture unwanted compounds that contribute to bitterness.
• Choose a dark roast coffee as they typically have a smoother, less bitter taste profile.

4. More Flavorful

Opting for a dark roast can enhance the flavor of your coffee, imparting a rich and robust taste to your brew. The extended roasting process of dark beans brings out complex flavors, resulting in a more intense and aromatic cup of coffee.

How to Get Started

• To get started, choose low-acid coffee beans, such as Sumatran or Brazilian.
• For a less acidic cup of coffee, opt for cold brewing methods.
• Alternatively, you can try a coffee blend specifically labeled as low-acid.
• To further reduce acidity, consider adding milk or a coffee creamer to your cup.

A friend of mine, an avid coffee drinker, made the switch to low-acid coffee and was pleasantly surprised by the positive impact it had on her digestion and overall stomach comfort. It's easy to get started and the results are well worth it.

Frequently Asked Questions

What causes coffee to be high in acid?

Coffee contains various natural acids, such as chlorogenic acid, caffeic acid, and quinic acid, which can cause stomach irritation and digestive issues.

What are some low acid coffee options?

There are several ways to make your coffee less acidic, such as choosing low acid beans, dark roasting, or trying new brewing methods like cold brew or specialty brands like chicory coffee.

How can dark roasting reduce acidity levels in coffee?

Dark roast coffee beans have higher levels of antioxidants and lower levels of acid, making them a great option for those looking for a low acid cup of coffee.

Why is Lifeboost Low Acid Coffee a recommended brand for those with sensitive stomachs?

Lifeboost Low Acid Coffee has a neutral pH level and is roasted in small batches right before shipping, making it gentle on the stomach while still providing delicious flavors.

Can additives be used to reduce acidity in coffee without affecting the taste?

Yes, additives like acid reducers, salt, baking soda, milk, and natural sweeteners can be added to brewed coffee without affecting the flavor but still reducing the acid levels.

Can consulting with a registered dietitian help with managing coffee-related stomach issues?

Yes, a registered dietitian can provide personalized recommendations for managing coffee-related stomach issues and maintaining good health practices.