Cold foam has become a popular addition to coffee drinks, adding a creamy and velvety texture without the heaviness of traditional milk foam. This chilled perfection is easy to make and can elevate your coffee experience to a whole new level.
So, what exactly is cold foam? Cold foam is a milk-based foam that is used to top off iced coffee drinks. It is known for its light and airy texture and adds a layer of creaminess to your drink.
Read: Is cold foam just whipped cream
But why is cold foam used in coffee? Cold foam adds a unique texture and taste to coffee drinks, making them more enjoyable and satisfying. It also adds aesthetic appeal, making your drink look more visually appealing.
There are several ways to make cold foam, and each method can be easily done at home. Here are three ways you can make cold foam:
- Using a Milk Frother: This is the most common and easiest way to make cold foam. Simply pour cold milk into the frother and let it do its magic.
- Using a Blender: If you don't have a frother, a blender can also do the trick. Blend cold milk for about 30 seconds until it becomes frothy.
- Using a French Press: If you're feeling adventurous, you can use a French press to make cold foam. Simply pour cold milk into the press and pump the plunger up and down until it becomes thick and foamy.
Any type of milk can be used to make cold foam, but some work better than others. Whole milk, skim milk, and non-dairy alternatives like oat milk, almond milk, and soy milk can all be used to make delicious cold foam.
Cold foam can be used in a variety of coffee drinks, including:
- Iced Cappuccino: A classic coffee drink made with espresso, cold foam, and a sprinkle of cocoa powder on top.
- Iced Latte: A simple yet satisfying drink, made with espresso, milk, and cold foam on top.
- Iced Macchiato: A layered drink with espresso, cold foam, and a drizzle of caramel or syrup on top.
To make the perfect cold foam, ensure that your milk is very cold and use a milk with a higher fat content for a creamier texture. You can also add flavors like vanilla or caramel syrup to your cold foam for added sweetness.
If you don't have the tools or ingredients to make cold foam, there are alternatives that can still give you a similar texture and taste. You can use whipped cream, ice cream, or even coconut milk as a substitute for cold foam in your coffee drinks. Experiment with different options to find your favorite alternative to cold foam.
Key Takeaways:
- Cold foam is a light and creamy foam made from milk that is used to enhance the texture and flavor of iced coffee drinks.
- It can be made using a variety of methods and types of milk, such as using a milk frother or blender and using dairy or non-dairy milk.
- To make the perfect cold foam, it is important to use cold milk, froth or blend it until it is thick and creamy, and use it immediately on top of your favorite iced coffee drink.
What Is Cold Foam?
Cold foam is a unique milk topping that is created by frothing cold milk, typically with a milk frother or blender. This addition adds a creamy texture and a delicate sweetness to cold brews and iced coffees, elevating the overall flavor and enjoyment of the drink.
What makes cold foam stand out is its frothy texture and ability to float on top of cold beverages, creating a visually appealing and velvety smooth finish.
Why Is Cold Foam Used in Coffee?

Cold foam is a popular addition to coffee, known for its ability to add a creamy texture and a touch of luxury to the overall drinking experience. Not only does it enhance the taste, but it also provides a visually appealing element that entices coffee enthusiasts.
One of the reasons for its popularity is the customizable aspect - cold foam can be flavored with options like vanilla, caramel, or hazelnut, allowing for a unique twist on your favorite beverage. For a truly elevated coffee experience, consider experimenting with different cold foam flavors.
How Is Cold Foam Made?
A delicious cup of coffee can be made even better with the addition of cold foam – a creamy and frothy topping that adds a touch of luxury to your favorite drink. But how exactly is cold foam made? In this section, we will explore three different methods for creating this chilled perfection. From using a milk frother to a blender to a french press, each technique offers a unique way to achieve the perfect cold foam texture. So, let’s dive into the world of cold foam and discover how to make it at home.
1. Using a Milk Frother
- Begin by pouring the desired amount of milk into the frother jug.
- Next, attach the frothing wand or whisk to the frother and place it in the milk.
- Turn on the frother and allow it to run until the milk reaches the desired level of foaminess.
- Once the frothing process is complete, remove the frother and use the cold foam as desired.
2. Using a Blender
- Prepare the milk: Pour cold milk into the blender, filling it halfway to allow room for expansion.
- Blend the milk: Cover the blender and blend the milk on high speed for about 30 seconds or until it reaches the desired foam consistency.
- Adjust the texture: If the foam is too thin, blend it for a few more seconds. If it's too thick, add a splash of cold milk and blend again until it's just right.
For best results, use a blender to create your cold foam. Whole milk or dairy alternatives like oat or almond milk work best for a creamy and rich texture.
3. Using a French Press
- Heat the milk (if desired).
- Pour the milk into the French press.
- Using the French press, move the plunger up and down for about 30-60 seconds until the milk doubles in volume.
- Remove the lid and place the French press in the refrigerator for a few minutes to chill the foam.
Read: How To Make Frothed Milk In Your French Press
What Types of Milk Can Be Used for Cold Foam?
There are various types of milk that can be used to create cold foam, catering to different dietary preferences and taste profiles. For a traditional choice, whole milk is recommended, while those looking for a lighter alternative can choose skimmed milk. Non-dairy options such as almond milk, oat milk, and soy milk are also suitable for a plant-based twist. Each type of milk will result in a unique texture and flavor, so feel free to experiment and find the perfect cold foam for you.
Read: Not Just Any Cup Elevating Your Coffee with Milk
What Types of Coffee Drinks Use Cold Foam?

If you're a coffee lover, you've probably heard of the trend of cold foam - a deliciously creamy and frothy topping for your iced coffee. But did you know that not all iced coffee drinks use cold foam? In this section, we'll explore the different types of coffee drinks that can be elevated with the addition of cold foam. From the classic iced cappuccino to the trendy iced macchiato, we'll discuss the unique characteristics and flavors of each drink and how cold foam can enhance them. So get ready to discover your new favorite summer coffee beverage!
1. Iced Cappuccino
- Brew a double shot of espresso and let it cool.
- Fill a glass with ice cubes and pour the cooled espresso over the ice to make an Iced Cappuccino.
- Prepare cold foam using skim or whole milk, sweetener, and flavoring if desired.
- Gently spoon the cold foam over the iced espresso to create the classic cappuccino layered look.
- Sprinkle with cocoa powder or drizzle with syrup for an extra touch.
2. Iced Latte
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Brew a double shot of espresso and let it cool.
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Fill a glass with ice.
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Pour milk over the ice, leaving room for the foam.
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Make cold foam using a milk frother by frothing the milk until it doubles in volume.
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Gently spoon the cold foam over the milk and espresso.
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Serve and enjoy your refreshing Iced Latte.
3. Iced Macchiato
- Pour vanilla syrup into a glass over ice.
- Slowly pour cold milk over the vanilla syrup and ice to create a layered effect.
- Slowly add a shot of espresso over the milk and ice.
- Top with a dollop of cold foam and a drizzle of caramel for a refreshing Iced Macchiato.
What Are Some Tips for Making the Perfect Cold Foam?
To create the perfect cold foam for coffee, it is essential to pay attention to detail and technique. Some helpful tips for achieving the perfect cold foam include:
- Using well-chilled, high-fat milk, such as whole milk, for a creamy texture.
- Ensuring that both the milk and equipment are thoroughly chilled before frothing.
- For even distribution, add any desired sweeteners or flavorings to the milk before frothing.
- Froth the milk until it reaches a velvety and thick consistency.
Don't be afraid to experiment with different types of milk and frothing methods to find the ideal cold foam for a delightful coffee experience.
Read: Foam Fun How to Make Perfect Coffee Foam at Home
Are There Any Alternatives to Cold Foam?

While cold foam has become a popular topping for coffee drinks, it may not be everyone's cup of tea. Thankfully, there are several alternatives that can add a creamy and indulgent touch to your iced coffee. In this section, we will explore three alternatives to cold foam: whipped cream, ice cream, and coconut milk. Each option offers a different flavor and texture profile, so let's dive in and see which one suits your taste buds the best.
1. Whipped Cream
- To create whipped cream, begin by placing a mixing bowl and beaters in the freezer for 15 minutes to cool.
- Pour cold heavy cream and sugar into the chilled bowl.
- Beat the mixture on low speed, gradually increasing to high until soft peaks form.
- The whipped cream can be used immediately or refrigerated for up to 10 hours.
Read: How do you make whipped cream from coffee creamer
2. Ice Cream
- Prepare the cold foam by blending 2. ice cream, milk, and any desired flavorings until smooth.
- Use a high-powered blender to achieve a creamy and frothy texture.
- Once the cold foam is ready, gently pour it over your favorite iced coffee drink.
For a delightful twist, try infusing the cold foam with different flavors of ice cream such as vanilla, chocolate, or caramel to complement various coffee beverages.
3. Coconut Milk
- Chill a can of coconut milk in the refrigerator overnight.
- Open the can without shaking it and spoon the solid coconut cream into a bowl.
- Whip the coconut milk cream until it becomes fluffy and forms peaks.
- Use immediately as cold foam for your coffee.
I remember the time when I decided to experiment with coconut milk as a substitute for regular milk in my coffee. After following the steps to make cold foam, I was pleasantly surprised by the rich, creamy texture and the slightly sweet flavor that the coconut milk added to my favorite iced latte. It became my go-to choice for a dairy-free indulgence!
Frequently Asked Questions
How to make cold foam for coffee using only 2 ingredients?
Making cold foam at home is easy and only requires two ingredients: skim milk and vanilla syrup. Shake these two ingredients together in a jar or use a frother for 20 seconds, and you'll have a frothy and delicious foam to top your cold coffee drinks.
Can I make cold foam without a frother?
Yes, you can make cold foam without a frother. Simply shake the skim milk and vanilla syrup in a jar until frothy. This homemade method is just as effective and will save you from buying a frother.
What is the difference between cold foam and sweet cream cold foam?
Cold foam is made with frothed skim milk and vanilla syrup, while sweet cream cold foam is made with heavy cream, 2% milk, and vanilla syrup. The latter results in a thicker and creamier foam, while the former is lighter and foamier.
How can I customize my cold foam with different flavors?
The possibilities are endless! You can add different flavored simple syrups, such as pumpkin spice or maple syrup, to your cold foam for a delicious variation. You can also experiment with different types of milk, such as half & half or dairy-free alternatives, for different tastes and textures.
Can I use cold foam in hot coffee drinks?
Cold foam is specifically made for cold coffee drinks. It is not recommended to use it in hot coffee drinks, as it will melt down and lose its foamy texture. However, you can use frothed milk to create a similar effect in hot coffee drinks.
What other coffee drinks can I use cold foam in?
Cold foam can be used in various cold coffee drinks such as cold brew, iced coffee, and iced lattes. It adds a layer of frothy milk on top of the drink, similar to hot coffee drinks like lattes and cappuccinos. You can also try it in tea drinks or as a topping for frozen coffee drinks.