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Monthly curated coffee from around the world

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WHAT TO EXPECT

Small-batch farmers

We source a new small batch organically grown coffee from the world’s most celebrated family-owned farms each month.

2 Hour Roast & Ship

We roast your beans fresh to order and send them to you within two hours of roast.

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We spend 365 days a year traveling the world looking for it's most delicious secrets. Each shipment contains one 12 ounce bag of the month’s featured microlot coffee.

May's Coffee

Forever Young

Ready for a road trip? Hop in your car and start driving south. Cross the border to Mexico and keep driving through Guatemala and Honduras. Once you reach the cloud forests of Nicaragua, stop. Breath in the fresh air and take in the rolling hills topped with coffee farms.

Regions: Matagalpa

Tasting Notes: Juicy, Apricot, milk chocolate, graham cracker

Recent Coffee

Silver Lining

To tell the story of Juan Diego, also known as the Silver fox, comes Silver Lining. Ten years in the making, Diego’s Farm Finca El Socorro in Guatemala has been recognized with amazing awards and is knowns as one of the best coffee farms, not only in Guatemala but in Central America.

Farmer: Finca El Socorro Maracaturra

Tasting Notes: Tropical Fruit, Caramel, Sweet Honey

Recent Coffee

Mystic Meaning

Grown alongside a lake formed in the wake of a supervolcano eruption, harvested by a people with extraordinarily meaningful daily rituals, and processed using a method unique to Asia, this coffee has quite a unique story compared to previous offerings. And we’re thrilled about it.

Farmer: The Batak People

Tasting Notes: Rustic, Molasses, Cherry

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