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Monthly curated coffee from around the world

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Small-batch farmers

We source a new small batch organically grown coffee from the world’s most celebrated family-owned farms each month.

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We roast your beans fresh to order and send them to you within two hours of roast.

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We spend 365 days a year traveling the world looking for it's most delicious secrets. Each shipment contains one 12 ounce bag of the month’s featured microlot coffee.

October’s Coffee

Stepping Stone

Rising from the ashes of decades of oppression and struggle, this standout Ethiopian coffee isn’t just delicious—it’s the manifestation of a persecuted people stepping up and reclaiming their pride and story.

Tasting Notes: Chocolate Cookie, Blackberry, Guava

Recent Coffee

Happy Place - Signature Blend

The Kyagalanyi Gibuzale station’s remote location and humble size lead many coffee buyers to skip visiting it altogether. Thankfully, we didn’t. This station processes the coffee of 55 local family farmers who each have less than two acres of coffee farm - birthing some of the highest scoring coffee in Africa.

Farmer: Ethiopia Wotona Bultuma

Tasting Notes: Honey, pink grapefruit, jasmine, cinnamon finish

Recent Coffee

Quiet Storm - Panama

This is a hidden gem of a coffee—through and through. It comes from Uganda’s Gibuzale region. From afar it looks like, well, nothing special. And not to mention, it’s in one of Africa’s smallest and seemingly least captivating countries.

Farmer: 55 Contributors

Tasting Notes: Barhi Date, Walnut, Caramel

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