Your Daily Mug Of Energy
Sometimes a rich, dark, and toasty brew can help you gain the jolt of energy you need to get going—but that doesn’t mean you have to sacrifice on flavor. We spent hours and hours refining our roasting technique to ensure we could capture the richness of a good dark roast, while still bringing out exceptional flavors.
Featuring a gentle sweetness, classic aromas, and a smooth flavor, Power Hour demonstrates that careful discipline and craftsmanship can transform any mundane activity into a vibrant, rewarding moment that defies expectation.
Sometimes dark roast coffee gets a bad rep for tasting burned and bitter, but that didn’t keep us from exploring a darker roast we could be proud of. This coffee is rich and deeply-flavored, but not over-roasted. It’s chocolatey and toasty, but doesn’t taste like carbon or dirt.
It’s a strong, yet balanced bean that can help you get the job done without coating your taste buds in yuck. Have we found the secret sauce for a flavorful dark roast? You tell us.