The Coffee You Deserve Every Morning

We’re on a mission to transform your favorite coffee ritual into an extraordinary daily experience. Here’s how our coffees help you do that.

Clean, Organically Grown Coffee

When we say we source some of the best beans in the world, we’re not overplaying it. Each of our beans are professionally rated as “specialty-grade”—the highest grade of coffee beans possible. Our beans are also organically grown to ensure the rich flavors are never compromised by unnatural farming practices. Free of pesticides, additives and preservatives, JavaPresse coffees are harvested with one goal in mind - to help you experience coffee the way nature intended you to.

Carefully Roasted to Maximize Flavors and Health Benefits

Our lighter roasting techniques result in richer flavors that are more characteristic of their origin farm and country. They’re also not burned to a crisp, which means your favorite health benefits are preserved and enhanced, like a more efficient intake of antioxidants and maximized chlorogenic acid count for reduced inflammation.

Impact-Driven Farmers

We’re proud to curate coffee from some of the world’s most inventive, pioneering farmers. These people are passionate stewards who are proud of their culture and dedicated to their communities. As well as cultivating celebrated, award-winning coffees for us to enjoy, our farmers use their craft to make a positive difference locally - helping to create a brighter future for the next generation.

Direct & Fair Trade

As an impact-driven business, we love supporting evolved entrepreneurship. This includes paying fair prices and building relationships directly with our farmers, importers, and co-ops. We do this because when farmers are supported and well rewarded they’re free to innovate and experiment. It’s a non-negotiable that helps cultivate coffee so good it elevates your enjoyment of every cup.

Direct & Fair Trade

As an impact-driven business, we love supporting evolved entrepreneurship. This includes paying fair prices and building relationships directly with our farmers, importers, and co-ops. We do this because when farmers are supported and well rewarded they’re free to innovate and experiment. It’s a non-negotiable that helps cultivate coffee so good it elevates your enjoyment of every cup.

Farmed in Small Batch Micro-Lots

The big players in coffee only buy from large corporate farms that try to grow uniform tasting beans, but we don’t have to sacrifice quality for scale. Instead, we partner with smaller farms that take the approach of an artisan, rather than a factory, to produce stunningly diverse and balanced beans you won’t ever find in a major coffee chain.

Roaster-To-Table Freshness

Coffee beans need 48 hours to “degass” and are then at peak flavor and freshness for only 2-3 weeks once they’re roasted. Our beans are shipped just two hours after being roasted, which means they’ve now passed that initial degassing stage and have arrived at their quality apex where all the flavors are ripe, balanced, and diverse.

MAY’S FEATURED COFFEE

TAKE WING, Signature Blend

NOVEMBER’S FEATURED COFFEE

EXTRA MILE, ETHIOPIA AND MEXICO

Our Coffee Club members enjoy hyper-fresh, delicious, whole bean coffee - the way nature intended.

Ready to join them?

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#STAYGROUNDED

Each week, we’ll be gifting 1 lucky person with the best picture and caption about how they use our products to #StayGrounded a JavaPresse Bundle - 1 of EVERY product we have!

Check out the pictures below for ideas, & use #StayGrounded or #JavaPresse to enter!

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