But, what makes a grinder perfect for French Press? And how do you find a quality grinder to use at home?
In this guide, you’ll discover how to pick the best French press grinder to suit your lifestyle, and we’ll give you 6 great options to choose from.
We’ll cover…
When you’re finished reading, you’ll be more than ready to make your coffee grinder purchase, and you’ll be on your way to dreamy French press brewing.
Also Read: The Ultimate Guide to French Press Coffee
Haven’t had your morning coffee yet, and need a quick pick-me-up? Here are the essentials to choosing a great coffee grinder for French press brewing:
We think our manual burr coffee grinder is tough to beat. At ~ $40, it’s a steal for the quality. It’s built with a professional-grade ceramic conical burr to heighten the natural flavors of your favorite coffee beans.
The burr grinder provides an incredibly consistent grind for a variety of brews and makes little noise. And, its stainless steel frame and convenient size make it the perfect travel companion!
👉 You can buy our #1 rated Manual Burr Coffee Grinder here
Choosing the best french press coffee grinder comes down to your needs and the quality of the design.
Here are a few things to keep in mind:
For the best French press at home, your grinder should grind beans coarsely and consistently. To achieve this quality, you’ll need a burr grinder, NOT a blade grinder.
Here’s why:
Are you getting what we’re (not so subtly) putting down? For high-quality French press coffee, you need a burr grinder.
Also Read: 6 Types of Coffee Grinders (+ How To Pick The Right One)
The right grinder depends on the size of your French press!
Remember: you only need to grind enough for immediate use (10-15 minutes post-grind, max), so the beans don’t lose their flavor.
When it comes to the material of the grinder, you have three main options to consider:
Here’s a quick rundown of each:
The different materials won’t necessarily affect the quality of your French press coffee, so it’s up to your personal preference based on looks and durability!
For the sake of practicality, pick a design that will slide right into your coffee routine without much fuss:
Pick a grinder design that suits your lifestyle and needs: your brewing experience should be as carefree and joyful as possible. If you’re relaxed, your coffee will taste 10x better.
No one wants a broken grinder. Find a reliable model that won’t break a few weeks in when you need it most.
Look for:
Here are six of the best coffee grinders for French press on offer, so you can start making barista-quality French press at home.
If you’re looking to improve the quality of your French press brew and coax all of the delicious flavors out of your favorite beans, our #1 best-selling manual grinder may be your grinder soulmate.
It's made with professional-grade ceramic conical burrs and produces a consistent, coarse grind for your French press without damaging the beans. It’s built with a super lightweight and durable stainless steel design, so it’s the perfect coffee travel buddy!
Our manual burr grinder is affordable, reliable, easy to use, convenient, and most importantly, it grinds beans coarsely and consistently. This means you’ll have the ability to brew an unbelievably good cup of French press.
Also Read: 5 Tips to Help You Find The Best Manual Coffee Grinder
The Baratza Encore Conical Burr Grinder is a high-quality, entry-level electric model. It’s made with black plastic, looks sleek, and has great reviews.
The Breville Smart Grinder Pro is a fantastic stainless steel electric grinder. It features stainless steel conical burrs and is ideal if you’re looking for a reliable countertop model.
The Hario Skerton Pro Ceramic Manual Coffee Grinder features a sleek, modern design and ceramic burrs. It’s designed with stainless steel and sturdy glass.
The TIMEMORE Chestnut C2 manual burr coffee grinder is novice-friendly and features a sturdy aluminum body with a practical design. Grinding coarsely for French press is smooth and easy, and the beans are cut fast and consistently with a nice uniform grind size.
The Fellow Ode Brew Grinder is a powerful, precise, and quiet electric coffee grinder with café capabilities. It boasts professional-grade 64 mm flat burrs that deliver consistently ground coffee beans.
Still unsure about purchasing a coffee grinder for your French press? We’ve got the answers to your biggest questions!
If you want to make café-quality coffee at home, you need a grinder, regardless of your brewing method. And for French press brewing, it’s even more important.
Here’s why:
If you’re serious about elevating your morning French press coffee ritual, you need a grinder in your life!
Also read: Why Your Coffee Grinder is The Most Important Piece of Coffee Gear
Both can produce a consistently coarse grind for French press, but both offer pros and cons. So, choose based on your needs:
There isn’t one perfect answer here. Pick the option that’s best for you!
Also Read: Manual VS Electric Coffee Grinders: How to Pick the Right One
No matter what your brew method is: always choose the burr grinder.
Why?
All of our top 6 grinders for French press brewing are burr grinders. In our opinion, they’re the only option.
Also Read: Blades VS Burrs: What Is The Best Type of Coffee Grinder?
Our Manual Burr Coffee Grinder is the #1 rated manual grinder on Amazon for good reason. With over 18,000 positive reviews, coffee lovers choose the JavaPresse manual grinder for its consistent coffee grind, affordability, reliability, and sturdy, lightweight design. It’s the perfect tool to help you brew a next-level cup of French press coffee.
]]>*Eye-roll*, amiright? You don’t really want to spend hundreds of dollars just to grind your beans and improve your brew. But you don’t want to waste your hard-earned dosh on a cheaper model either.
Your caffeinated mind is buzzing with questions: How do you choose a coffee grinder? Are budget coffee grinders any good? Which is the best budget coffee grinder for you?
In this guide you’ll discover:
By the end you’ll, you’ll be one giant step closer to the perfect grind (and the perfect brew) — you’ll know what to look for in a coffee grinder, and you’ll have a few excellent examples to choose from that won’t break the bank.
If you’re looking to take your coffee to the next level without having to spend a fortune, a budget coffee grinder might be just the thing you need.
Looking for the best budget coffee grinder?
What you need to know:
You don’t need to purchase a huge, café-quality coffee grinder to reap the benefits of freshly ground coffee beans!
We think our manual burr coffee grinder is tough to beat. At ~ $40, it’s a steal for the quality. It’s built with a professional-grade ceramic conical burr to heighten the natural flavors of your favorite coffee beans.
The burr grinder provides an incredibly consistent grind for a variety of brews and makes little noise. And, its stainless steel frame and convenient size make it the perfect travel companion!
👉 You can buy our #1 rated Manual Burr Coffee Grinder here
Choosing the best budget coffee grinder comes down to your needs and the quality of the design.
Also Read: How to Pick The Perfect Manual Coffee Grinder For You
Here are a few things to keep in mind:
This is the most important factor to consider when choosing your budget grinder. You’re trying to get the best flavor out of your coffee, so there’s no point buying a grinder unless it can produce a great quality grind.
The best grinders:
To achieve the best grind quality and consistency, you’ll need to get your hands on a burr grinder, rather than a cheap blade grinder you’ll find in supermarkets.
Need enough for just you? Or are you brewing for the whole neighborhood?
You may need to spend a little more on a bigger, electric grinder, but it’s probably worth it if you need to grind for more than 2 people at once. On the flip side, choose a small, convenient grinder if you aren’t making large batches of coffee.
All three materials can be great choices, and don’t necessarily affect the quality of your grind. The material will affect the appearance and durability of your grinder.
It’s all about what appeals to you visually, and how durable you’ll need it to be.
If you’re on the go, choose a model that features a lightweight design.
For travelers, big electric grinders will only weigh you down, and your brew should only ever perk you up.
You don’t want to purchase a grinder and have it break within a few uses thanks to a flimsy design. Make sure the grinder is well-made, reliable, easy to clean, and relatively quiet.
Look out for:
Choose your budget grinder carefully and it will join you on your coffee-making adventures for many years to come!
Also Read: 5 Tips to Help You Find the Best Manual Coffee Grinder
We’ve rounded up 6 of the best budget coffee grinders on offer, so you can start grinding your way to better coffee.
Our grinder is the #1 best-selling manual grinder on Amazon for good reason — the grind quality is incredibly good for ~$40.
If you’re looking to improve the quality of your coffee and extract the full flavor of your favorite beans on a budget, you can’t go wrong with this grinder. It's made with a professional-grade ceramic conical burr and was born out of necessity to provide an incredibly consistent grind for a variety of brews.
We’re really proud of the quality of our manual burr grinder. Its hand crank mechanism makes it quiet and easy to use, it’s reliable and consistent, super affordable, and most importantly it makes a seriously good cup of coffee (with the right grind size for your brew method of course).
Also Read: How to Pair Your Coffee Brewer With Its Perfect Grind Size
The TIMEMORE Chestnut C2 manual conical burr coffee grinder is novice-friendly and features a sturdy aluminum body with a practical design. Grinding is smooth and easy, and the beans are cut fast and consistently with a uniform grind size. This grinder comes in at around the $80 mark.
The OXO Brew Grinder is an electric model, featuring durable stainless steel conical burrs to create uniform grounds. It’ll set you back approximately $100 and is on the larger side — it may be handy for those who would rather not grind manually and are looking to keep their grinder on their kitchen bench.
This conical burr grinder by Capresso is another electric model worth considering. It can hold up to 8.8 ounces of beans and features commercial-grade, solid steel conical burrs with an advanced cutting design for precision grinding. The black plastic model comes in at around $80, and the stainless steel model at $100.
The Mini Slim manual ceramic coffee mill from Hario is small and lightweight, great for easy storage and travel. It features a new and improved reinforced hexagonal adapter for increased grind consistency and reduced wear. It’ll only cost you around $30, and is ideal for grinding small amounts of coffee.
The Unooder Manual Grinder is on the pricier end of the manual scale at ~$95. It features an internal adjustable stainless steel burr, is easy to clean, and boasts ultra silent grinding.
Still not sure how to choose the best budget coffee grinder? We’ve answered all your coffee grinder questions.
You probably already know you need one for the best possible coffee experience, but here’s a quick rundown on why you should pick one up ASAP:
Sure you could miss out on the benefits of freshly ground coffee, but when it’s as easy as a few twists of a handle, or the click of a button — why would you?
Also read: Why Your Coffee Grinder is The Most Important Piece of Coffee Gear
You could spend a little extra and get the best of the best, but unless you’re setting up a home cafè, the lofty, pricey grinders aren’t necessary. A budget coffee grinder will get the job done just as well, as long as you choose a reliable, well-made model.
Budget grinders:
Choose a well-made grinder and you’ll definitely notice a difference in your coffee quality, regardless of whether you’ve spent $40 or $400.
Both offer pros and cons, but manual coffee grinders are equally as powerful at a fraction of the cost, making them ideal when you’re on a grinder budget.
Manual grinders are:
If you’re looking for a great quality grinder on a budget, a manual version is likely the best choice, but choose based on your grinding needs.
Also Read: Manual VS Electric Coffee Grinders: How to Pick the Right One
Whether you’re spending small or spending big, always choose the burr grinder. Blade grinders chop your beans into a rough, inconsistent powder and heat them at the same time, damaging their flavor.
Burr grinders on the other hand:
The 6 budget grinders we recommended earlier are all burr grinders. Burrs produce superior tasting coffee, and are a sturdier, more reliable mechanism.
Also Read: Blades VS Burrs: What Is The Best Type of Coffee Grinder?
When you’re grinding for espresso, things get a little trickier because your grind needs to be super fine.
Also Read: The Ultimate Guide to Espresso
Producing the perfect cup of coffee is an art, and having a reliable budget coffee grinder on your side will make your morning coffee routine a little easier, and taste a whole lot sweeter.
Our Manual Burr Coffee Grinder is the #1 rated budget grinder on Amazon for good reason. With over 18,000 positive reviews, coffee lovers choose the JavaPresse manual grinder for its affordability, reliability, consistent coffee grind, and sturdy, lightweight design. It’s a win-win for your cup of coffee and your bank account!
]]>While the freedom to make coffee anywhere is a perk, the most common manual grinder complaint is the physical effort required. After all, it is a manual grinder.
Yes, a bit of work is required, but it’s well worth the reward when you take that sweet first sip!
Lucky for you, we know a few tricks that’ll make using a manual coffee grinder far easier.
In this guide, we’ll show you:
Ready to grind?
Using a manual coffee grinder doesn't have to be a chore. Our four tricks will help you grind coffee quickly, efficiently, and precisely for better-tasting coffee every morning.
Think about how you physically use a manual grinder.
Do you hold it in one hand with your wrist at an angle and use the other hand to turn the crank with all your might?
Although this position feels natural, it’s making grinding and obtaining a delicious coffee harder for you!
When we grind coffee beans, we want the grounds to be all the same size. This ensures that we get the most balanced flavors in our coffee.
However, if we tilt the grinder and misalign the burrs responsible for that even grind size, it’s not possible to maintain uniformity.
Instead, always grind coffee in a vertical position. This will make it easier for your arms and your grinder as gravity funnels the beans through the burrs.
Do you find it’s taking you a long time to grind your coffee? If so, try grinding less!
Depending on the size of your manual coffee grinder, you can fit up to 40-50 grams of coffee inside. But, this doesn’t mean you should.
Simply put, the more coffee there is to grind, the more tired your arms will be! And, efficient grinding practices lead to fresher, better-tasting coffee anyway.
Only grinding as much coffee as you need makes the process far easier.
Another way to make the process less strenuous is to anchor your grinder on a table, counter, or other sturdy, flat surface (in a vertical position, of course.)
In addition to making sure the beans are properly funneled into the burrs, it takes the stress off of your arm.
Is it the most practical way to grind? Maybe not. But, the results are consistent and your arm will thank you!
If you feel like you’ve completed a full arm workout after grinding coffee, chances are your grind size is too fine. The smaller the grind size, the more effort you’ll need to put into grinding the coffee beans.
Unless you’re making a Moka pot or attempting to brew espresso, you don’t need a super fine grind size. Coarsen the grind size appropriately for your brew method and you’ll find that it’s far less difficult to grind!
When’s the last time you cleaned your manual grinder?
If you can’t remember, it’s time to give your grinder a deep cleaning!
When we grind coffee, micro particles and natural oils build up on the burrs and inside walls of our grinder. These excess particles not only alter the flavors of your next brew but also make it difficult to grind.
Fortunately, cleaning a manual grinder is simple.
If you’re using your manual coffee grinder daily, try to clean it every month to keep it in top shape. By eliminating all the build-up inside, it’ll be smooth sailing the next time you grind.
After a year or so of constant use, you may notice that it’s becoming harder and harder to use your manual grinder.
If it’s increasingly difficult to manually grind coffee, your burrs might have gone dull! Replacing your burrs after 1-2 years of use can dramatically reduce the amount of energy you exert when grinding coffee beans.
However, this will be the last case scenario. Don’t replace your burrs until you’re sure they’ve lived out their lifespan.
Read: How Long Do Coffee Burrs Last?
You might be reading this guide and wondering, “If using a manual coffee grinder requires all this physical effort, is it worth it?”
Yes, it is!
Owning a manual coffee grinder will transform your coffee routine from just another part of your morning to what you look forward to as you fall asleep at night. Here’s how:
When you begin to use a manual coffee grinder, you’ll quickly notice your coffee tastes more balanced and flavorful.
No, it’s not by magic! Manual coffee grinders offer a variety of benefits that lead to a tastier cup of coffee.
Consistent Grind Size
Brewing coffee with unevenly ground coffee (like that from a blade grinder) leads to sour, bitter, or even bland coffee. We want to evenly extract the natural flavors from our coffee beans, which means we need our grounds to be uniform in size.
Manual coffee grinders are built to produce a consistent grind size, no matter if you’re grinding fine for a Moka pot or coarse for a French Press.
Durable Materials
Manual grinders are built to withstand travel and constant use. From the burrs to the outer materials, every aspect of the grinder is designed with delicious coffee in mind. Cheap parts lead to an uneven grind size, which leaves you with a poor-tasting coffee.
Adjustable Grind Sizes
No two brew methods or coffee beans are alike. Each requires a specific grind size to properly extract the natural flavors into the bean. But, if you’re using a basic electric grinder or worse, a blade grinder, you won’t be able to adjust it to the right grind size for your brew method.
With a manual coffee grinder by your side, you’ll never have to worry about brewing with the wrong grind size again. You’ll enjoy coffee bursting with flavor every single morning.
Read: How To Brew Better Coffee By Adjusting Your Coffee Grind Size
One of the reasons people love to brew pour over coffee is the element of control. From the water temperature to the brew ratio, you manage every element of the process.
But, if you use an electric grinder, you’re giving up some of that control.
If you want to fine-tune every aspect of the process and be fully in touch with the brewing experience, there’s no better option than a manual coffee grinder.
Whether you’re a world traveler or always on the go, a manual coffee grinder gives you the freedom to brew wherever you may be.
For instance, if you wake up late and have to rush into the office, you have three choices:
We’ll gladly choose option #3 any day.
Or, if you’re embarking on a road trip and want to save money and time, a manual grinder lets you brew delicious coffee from the car.
Your morning routine is guaranteed to be filled with tasty coffee, regardless of your location.
Read: How to Brew The Coffee You Love When You Travel
It’s not hard to experience sticker shock when you discover the price of most electric coffee grinders.
Sure, there are cheaper options, but one look at the reviews and you’ll think twice.
That’s why so many coffee pros and home baristas alike love manual coffee grinders—they’re super affordable and high-quality.
When you opt for a manual coffee grinder, you can achieve the same quality grind size for a fraction of the cost of an electric grinder.
If you want to elevate your morning coffee without also escalating your credit card bill, a manual grinder is the best option.
Our coffee routines are sacred.
It’s a moment in our hectic day when we get to slow down, practice mindfulness as we brew a cup of delicious coffee, and savor each sip.
Adding a hand grinder to your manual brewing routine only enhances this transcendent experience. Trust us, you’ll find yourself looking forward to these little tasty moments of calm each morning.
Grinding coffee by hand doesn’t have to be tiresome!
Whether you’re ready to make the switch to a manual coffee grinder or you’re looking to upgrade your existing hand grinder, we’ve got your back.
We’re giving away our #1-rated manual coffee grinder for FREE when you try JavaPresse coffee.
Seriously. It’s that easy to get your hands on a 100% free grinder.
👉 Get your free manual coffee grinder today and put our tips into action!
]]>And, if you decide to use a manual coffee grinder, choosing the right grinder is the key to flavorful, smooth coffee every morning.
But, not all manual coffee grinders are created equal! Using the wrong grinder can put a damper on your entire morning coffee routine.
Today, we’ll break down:
Let’s get to it.
When shopping for a coffee grinder, you have two options: manual or electric coffee grinders.
Both types of grinders offer:
But, when it comes to affordability, a manual grinder wins every time. Manual coffee grinders produce the same output as an electric grinder for about 20% of the cost.
With no wires or electronics to deal with, this affordable grinder is also a portable option for those on-the-go. With a manual coffee grinder in hand, you can brew freshly-roasted whole bean coffee wherever you may be.
Remember, not all coffee grinders are created equal. You’ll have to do a bit of shopping to find the best manual coffee grinder for your brewing needs.
Keep our five tips in mind and you’ll discover the right grinder in no time.
Manual coffee grinders can cost anywhere from a mere $7 to hundreds of dollars. And, as with most things in life, you get what you pay for.
Before you start shopping, set a budget for yourself. On average, a high-quality long-lasting manual coffee grinder will cost between $20-$50.
While price will be the foundation for your decision, do your best not to let it be the deciding factor. A cheap manual coffee grinder will not produce the same consistent results as a $30 grinder!
You have two types of manual grinders to choose from:
We recommend always purchasing the burr grinder!
Burr grinders use two stainless steel or ceramic burrs to pull beans through the grinder, creating a uniform grind size adjusted to match the brew method. For a perfectly balanced and delicious cup of coffee, you must always use a consistent grind size!
Blade grinders, on the other hand, use a single spinning blade to chop through beans. This creates a popcorn effect, causing inconsistent grind sizes. And, this type of grinder doesn’t offer the ability to change the grind size—leaving the final flavors of your coffee up to chance.
Read: Blades VS Burrs: What Is the Best Type of Coffee Grinder?
Manual coffee grinders are built from either stainless steel, plastic, or ceramic materials.
Pay attention to the burr materials, too. Both stainless steel and ceramic burrs are worthwhile options with different advantages.
Stainless steel burrs start incredibly sharp and offer outstanding grind precision. And, thanks to chromium, these burrs are corrosion resistant, too! However, the main complaint about stainless steel burrs is the decline in sharpness and precision with frequent usage.
Ceramic burrs are less sharp to begin with but retain their original sharpness for far longer than stainless steel burrs. Ceramic burrs are often found in manual coffee grinders for this reason!
Quick Tip: Also look for manual coffee grinders with few parts. The more parts involved, the more chance you have of breaking or losing one.
As you sort through the many manual grinder options, it’s important to consider how you plan to use your coffee grinder.
A clean coffee grinder produces consistent, balanced, and flavorful coffee.
A dirty coffee grinder… well, doesn’t.
Manual coffee grinders must be cleaned regularly to guarantee great taste and a long grinder lifespan.
Grinders with multiple parts or flimsy materials can be a hassle to deal with, leaving you with dirty burrs and bland coffee. For rich, smooth coffee filled to the brim with sweet flavors, always choose a manual coffee grinder that’s easy to clean.
With these tips in mind, you can feel confident finding the right manual coffee grinder for your home brewing needs.
But, we’ll do you one better and show you how to get the #1 rated manual coffee grinder on Amazon 100% free. Yes, free.
We’re giving away our manual coffee grinder for FREE when you try our freshly-roasted, specialty-grade coffee. It’s that easy!
Try JavaPresse coffee and get your free manual grinder today!
]]>Fortunately, coffee grinder burrs can last for several years with the proper care and usage!
Today, we’ll show you how to gauge the lifespan of your burrs plus:
If you treat your coffee grinder with care and follow the manufacturer’s instructions for regular maintenance, your burrs can last well beyond 10 years.
Of course, this lifespan varies with each grinder and each coffee drinker’s preferences. The coffee grinder burrs of a serious home brewer will not last as long as that of a casual coffee drinker due to frequent use.
Sorry, there’s no magic formula for determining exactly when to replace your coffee grinder’s burrs. But, you can calculate a pretty close estimate!
The grinder’s instruction manual should offer insight on approximately how many pounds of coffee you can grind before the burrs need to be replaced.
For example, most consumer stainless steel coffee grinder burrs should be replaced after grinding around 500 - 600 lbs. of coffee. Ceramic burrs can last slightly longer, clocking in at around 750 - 800 lbs. of coffee before needing to be replaced.
This means it would take a person grinding 1lb. of coffee per week, around 10 years to wear out their burrs.
While several variables are responsible for the grinder burrs’ inevitable decline, everyday wear and tear is the main culprit!
Not sure if your burrs are on the way out? Look for these signs!
Unfortunately, you might not notice your coffee flavors diminishing until it’s too late.
Lackluster tasting coffee is a critical sign that your coffee grinder burrs are ready to be replaced.
Burr grinders are known for consistently producing even coffee grounds, which yield balanced brews. If your coffee flavors and characteristics start to become undesirable or boring, your coffee grind is likely uneven causing an imbalanced extraction (AKA, a boring or strange tasting coffee!)
Pro Tip: Brewing with specialty-grade coffee can help prolong the lifespan of your burrs!
How?
Specialty coffee is expertly sourced and freshly roasted, allowing you to brew coffee bursting with sweet and rich natural flavors every morning. It’s easy to notice when those vibrant flavors and smooth mouthfeel start to decline.
But, if you’re brewing with low-grade or “gourmet” coffee filled with roast imperfections and poor-quality green beans, you’ll have a hard time determining if the boring taste is because of dull burrs or the coffee itself.
Read: What Makes Specialty Coffee Special?
The fastest way to determine if your coffee grinder burrs need to be replaced is to touch them. When your burrs feel too dull, it’s time for a replacement.
If you can remember how sharp your burrs were at the beginning, you’ll have a good foundation for judging their current state.
Warning: Never put your hands in the grinder to judge the burrs’ sharpness!
Instead, follow these steps to safely inspect your burrs:
If your burrs still feel sharp, you’re fine. The lackluster flavors in your coffee are likely caused by a brewing or roasting error instead.
But, if your burrs feel dull, it’s time to install a new set.
Are you noticing that your grind size has become a bit of a gamble? Do you find that your recipes suddenly require a finer grind size?
As coffee grinder burrs become dull, they are no longer capable of evenly slicing coffee beans into the correct grind size for a tasty cup of coffee. Instead, they jam into the beans, causing them to break into different sizes.
This uneven grind size can drastically affect the flavors in your cup by adding either sour or bitter notes.
If your grinder is producing clumpy coffee grounds, the reason is either:
This is especially true for espresso grinder burrs.
While not a detriment to the coffee quality, clumps are a visual reminder that your burrs might be nearing the end of their lifespan.
At the end of the day, your coffee grinder is a machine that moves burrs back and forth. If it’s struggling to accomplish this, it’s time to replace the burrs and troubleshoot any other grinder issues.
You may be able to correct the issue with a thorough cleaning but if the problem continues and the burrs are still sharp, it’s best to contact the manufacturer—especially if your grinder is still within the defined warranty period!
Make the most of your coffee grinder and prolong the life of its burrs by following these tips.
Be sure to also keep an eye out for unwanted objects in coffee bags such as small stones, sticks, or green coffee beans that can cause damage to your burrs if ground. These are rare in specialty coffee but are not out of the realm of possibility.
Since your coffee grinder is your #1 brewing tool, you need a grinder with burrs built to last. The JavaPresse Manual Coffee Grinder uses high-quality ceramic burrs for a consistent grind you can trust for years to come.
But, there’s not a single coffee grinder out there that can transform low-grade beans into great tasting coffee.
For smooth, flavorful, and aromatic coffee, always grind freshly roasted specialty coffee in your burr grinder.
And, you can get your hands on our #1 rated manual burr grinder for FREE when you try JavaPresse coffee today. 👉 Check it out!]]>Careful not to step on any of those creaky parts of the floor, you slowly sneak into the kitchen and switch the water on to boil. You gently remove your favorite bag of coffee from its nook and make sure to mute the sound of closing cabinets.
But all the silence and tranquility is shattered when you turn on the coffee grinder.
A shock of high pitched noise, rapidly moving gears and bolts, and the whole house has been alarmed awake. You think you might have even woken the neighbors. Uh oh.
But which option do you choose? Tasty hot coffee in the morning, or not waking everyone in your home (and the neighborhood) with a ear curdling, burr grinding start?
Well what if we told you that you could do both? What if we could promise you quiet, freshly ground coffee without disturbing anyone else’s sweet dreams?
There are quiet grinders on the market, but what exactly do they all have in common?
Read: Why You Should Never Grind All Your Coffee at the Same Time
Read ahead to find out more.
Purchasing a grinder can be intimidating at first. There are so many different choices that it would make even the most experienced barista’s head spin.
For the purchase of an excellent coffee grinder for home, we would highly recommend a grinder that has ceramic burrs, grinds at a consistent level (no big chunks or small flakes of coffee beans in the same batch!), and in this instance, is also quiet enough for the morning hours.
But what elements are you looking for when searching for an efficient, quiet grinder? Here are our three criteria.
A quiet grinder is handheld and more easily grippable. A handheld grinder means that the vibrations of the burrs working together and coming into contact with the beans is strongly absorbed by your hands. It also means that a grinder is not transferring the vibrations of the process against the hard table tops of your kitchen, further reducing the chance of too much unwanted noise.
A quiet grinder gives you the ability to choose the ‘speed’ of the grind. A lot of the noise that comes from some grinders is the speed that the burrs work at to turn the coffee into grounds. Think if like putting your coffee into a wood chipper, it really does spit that coffee right back out, but it also makes a lot of high pitched noise! If you have a grinder that is easily controlled, you could soften the speed of your grind if it starts stirring anyone from their slumber.
A quiet grinder has no noisy high powered gears or motors. This criteria really goes with the idea of speed! A grinder with motors and an engine inside is likely going to make a whole lot of noise. Switching it might convert that electricity into some ground coffee, but that rush of energy also creates an unpleasant noise that reverberates off every surface of your kitchen.
Read: Why Your Grinder is the Most Important Piece of Coffee Gear
So what’s our professional conclusion of our criteria? The ideal quiet grinder is a hand grinder.
Among the hand grinders on offer, and there's a lot to choose from, our top pick would be the Javapresse manual burr coffee grinder.
Yes, it might be one of our own, but we’re not the only ones who think its a superb grinder that creates very little noise! In need of some proof? Our grinder was chosen as a top pick quiet grinder by Quiet Home Lab, the Design Home, and Bustle.
Our number one rated grinder is fashioned with a professional grade conical burr to amplify the flavors of any exciting coffee beans you can get your hands on. It’s slim design makes it easy to grasp when grinding, and it’s stainless steel body makes it easy to handle (so no slipping out of your hand and crashing across the floor!).
It also has a convenient built-in adjustable grind selector with over 15 settings, ensuring you have 100% control over the fineness of your grinds. So you can easily switch your ceramic burrs between settings when you wish to change from espresso to pour over brews.
Read: The Ultimate Guide to Espresso
But how do you get your hands on this quiet grinder? Well it’s much more trouble-free than you might think, with a few tasty benefits thrown in.
🙌 It happens that we are currently giving away the JavaPresse manual grinder for FREE when you try JavaPresse coffee!
With the offer, you will get everything you need to begin your mornings off peaceful but alert.
You have the option to choose your own signature trio bundle from a range of exciting origins and delicious flavors. All the coffee beans that we offer are organically farmed, sustainably sourced, and happen to be some of the best beans in the world. What’s not to like?
There is no reason to sacrifice the calm and quiet hours of the early morning for a great cup of coffee.
And this grinder will keep you and every sleeping person in your home happy for as long as possible. The neighbors might even be delighted with the switch.
So discover our quiet grinder and delicious coffee by clicking here now.
]]>But this only happens with freshly ground coffee. Sorry, Folgers, but pre-ground coffee smells boring and stale or worse, like nothing!
If you want to truly be entranced by the tantalizing scent of freshly ground coffee, you need to buy whole bean coffee from your local coffee roaster and grind it right before brewing.
Of course, you’ll need the right coffee grinder to do so. And, if you go shopping at any home goods or kitchen supply store, you’ll notice Krups has a lineup of coffee grinders.
We’re going to stop you right there. Krups coffee grinders will ultimately disappoint the coffee drinker who longs for flavorful, aromatic coffee every single morning.
Instead, opt for a JavaPresse manual burr grinder for consistent, quality, and most importantly, fresh coffee grounds to start your day.
We’ll show you why the JavaPresse coffee grinder outperforms every Krups grinder on the market, along with:
Just like Coke and Pepsi are NOT the same soda (No, Pepsi is not okay…), no two coffee grinders are the same.
Each coffee grinder has a different physical design, features, and operation. As a fan of brilliant tasting coffee, you know how important it is to select the right grinder for your home but might not know where to start.
Read: Why Your Grinder Is The Most Important Piece of Coffee Gear
That’s what we’re here for!
When deciding between the Krups or JavaPresse coffee grinder—or any grinder for that matter—compare these nine categories before buying.
First and foremost, how the machine grinds whole coffee beans is an important factor.
Most commonly, a coffee grinder will either use a blade or a burr to grind coffee.
Blade grinders spin horizontally at the bottom of the grinder, decimating anything that comes in contact with it. This motion causes beans to hop around the grinder, creating an uneven grind size.
Burr grinders have two sturdy burrs that rotate in opposite directions, funneling the coffee beans down a hole where they are ground in a consistent size.
Read: Blades VS Burrs: What Is the Best Type of Coffee Grinder?
Krups offers both blade and burr grinders, with their blade grinder (albeit offering an inconsistent grind size) being the most popular and affordable of the two. The company’s burr grinders notoriously receive poor reviews, for reasons we’ll explain in a bit.
The JavaPresse grinder uses a ceramic burr to ensure your coffee is ground correctly and consistently every time. You don’t have to worry about blades causing a popcorn effect when you choose the JavaPresse.
To produce a cup of coffee so tasty, sweet, and overflowing with flavor, you need your coffee grounds to all be the same size.
A consistent grind size ensures that all the right flavors—and only the right flavors—are extracted from the beans into your cup.
Certain low-grade grinders… cough, Krups… are unable to produce a repeatable grind size due to the manufacturing design, grinder type, or product materials.
Read the reviews for Krups blade and burr grinders and you’ll see how unsatisfied customers are with the grind quality and consistency. The JavaPresse grinder was purposefully built to provide coffee drinkers the perfect grind size every single time they grind.
Just as no two coffee grinders are the same, the same concept applies to grind size!
Use the incorrect grind size on a specific brew method and you’ll wind up with sour, bitter, watery, or gritty coffee. None of which sound particularly pleasant to us.
With this in mind, coffee drinkers need to be able to make subtle adjustments to their grind size to get their coffee tasting perfectly. However, some coffee grinders only offer a handful of grind settings!
Krups blade grinders do not offer grind settings as there’s no way to regulate or measure this type of grind! And, many of their burr grinders only offer 9 grind settings. This makes perfecting a coffee recipe extremely difficult when you can’t adjust to the right grind size.
Even with its simplistic design, the ceramic burrs in a JavaPresse hand grinder let coffee drinkers grind coffee from fine to coarse with 18 different settings.
Remember, your coffee grinder is the most important piece of coffee equipment you can invest in. It doesn’t make sense to purchase a grinder that’ll die in a few years.
You want a coffee grinder you can trust to last for years on end.
The Krups blade grinder is a little powerhouse. Many customers say they’ve had their Krups blade grinder for many years. But are you okay with drinking mediocre coffee for that long?
And, the Krups burr grinder has an awful reputation for faulty parts, flimsy materials, and a short life span. Take a look at the reviews and you’ll find complaints about poor wiring, a grounds basket that doesn’t stay put, and so much more.
Compare these experiences with the thousands of positive reviews for the durable and simple JavaPresse grinder. It’s easy to see which grinder wins!
When choosing the right coffee grinder for your home, you’ll also have to select between a manual and an electric grinder.
Both options are excellent and come with their fair share of pros and cons.
A manual grinder is best for:
Disadvantages of a manual grinder include:
Yep, that’s it!
On the other hand, electric grinders work great for:
Electric grinders, like both options from Krups, unfortunately, have a few cons:
Whether from a lack of electricity or a grinder malfunction, if you can’t get your coffee grinder to work properly… that means no coffee for you.
To avoid this horrifying situation ever happening in your home, opt for a manual JavaPresse grinder.
Read: Manual VS Electric Coffee Grinders: How To Pick The Right One
Grinding coffee is loud, especially when you use a Krups blade grinder. Holy moly is that thing noisy!
For coffee brewers with roommates or young children, having a quiet coffee grinder is the key to fresh coffee without the chaos.
Many new electric burr grinders—nope, sorry. Not Krups!—have been designed to reduce overall noise, but still don’t compare to how quiet a manual grinder is.
We’ve all been in a situation where we’re stuck drinking the coffee our parents, friends, or grandparents have had in their cupboard for generations. No, thank you.
With a manual coffee grinder like the one available from JavaPresse, you can make coffee wherever you have access to hot water! From fireside cowboy coffee to pour overs in a hotel room, you can brew delicious specialty coffee whenever and wherever you want.
While the Krups blade grinder is far more portable than the burr grinder, it still requires access to electricity to operate and again, doesn’t grind coffee well!
When it comes to portability, a JavaPresse manual coffee grinder is always the top travel coffee grinder.
When deciding between Krups and JavaPresse coffee grinders, the cost will also be a major factor.
The Krups blade grinder retails for around $19.99, while the burr grinder costs $60.00+ depending on the model you purchase.
The JavaPresse coffee grinder is $36.99. But read on and you’ll find out how to get one for FREE.
And, since the JavaPresse grinder doesn’t rely on haphazardly manufactured electronics or wires, it’s design and quality are comparable to a $100 coffee grinder!
When evaluating cost, also keep the other factors like durability and grind consistency in mind. Sure, one coffee grinder may cost less, but it’ll also break in a few months and leave you dissatisfied with the results.
Regular cleaning and maintenance is the key to maintaining grind consistency and elongating your grinder’s lifespan.
However, the Krups blade and burr grinder designs make it super difficult to clean. And, cleaning a blade grinder can be dangerous if you’re not careful!
Cleaning a JavaPresse grinder is simple and doesn’t take much time at all. Find out how.
After weighing all of those factors, you likely already know which grinder is right for your at-home coffee brewing preferences. But just to be sure, we’ll break it down for you.
People who don’t care about drinking delicious coffee every day.
It’s true!
Investing in a coffee grinder designed with mediocre parts and inaccurate grind settings is like booking a first-class seat on a 30-minute commuter flight. Not worth your money!
If you drink coffee every once in a while, then Krups grinders will work well for your needs. But, if you care about how your coffee tastes and make coffee religiously, you’ll ultimately find the Krups blade and burr grinders to be disappointing.
Anyone who loves coffee!
Seriously, the simplistic design, unparalleled consistency, and affordable price make the JavaPresse coffee grinder a fantastic option for everyone. No matter if you make 8 cups a morning with a batch brewer or expertly brew a Hario V60 for fun, the JavaPresse coffee grinder will meet your needs.
Clearly, we believe in the quality, consistency, and design of our manual coffee grinder. So much so, that we’re giving it away for FREE when you try JavaPresse coffee.
(Did we mention it’s also the #1 rated coffee grinder on Amazon?)
We’re confident you’ll love not only the taste of our coffee but also the incredible power and functionality behind our manual coffee grinder.
]]>Unfortunately, it also leaves behind a mess of clingy coffee grounds.
If you’ve ever used an electric coffee grinder, you know how irritating it can be to deal with the flying coffee particles that erupt from the catch bin as it's opened. These electrically-charged grounds cling to anything in sight, including your grounds container, hands, and coffee cup.
Fortunately, coffee grinder static is simple to manage if you know the right tricks!
Ready to say goodbye to messy coffee dust once and for all? Today you’ll learn:
All puns aside, it’s important to understand why static electricity occurs when you grind coffee.
Static is created as the result of a positive and a negative charge in an object or between objects.
We’re all made of atoms and within each atom are:
When a positive and negative charge is present, the charges are balanced out. However, when an imbalance of charges occurs, we get static electricity.
Static charges build on a surface or object—in our case, a coffee grinder catch bin—until they can be released or discharged. When electrons are finally released, we experience that strange shocking sensation we attribute to static.
(Don’t worry, your coffee grinder won’t shock you!)
Our friend, friction, is to blame for all the static in your coffee grinder.
As beans pass through the grinder and come in contact with the burrs, they create friction. When friction is present, electrons are transferred from one object to another, thus creating the charge imbalance that causes static!
This imbalance causes the grounds to repel—think like putting two identical magnet poles together—causing the coffee dust to shoot out of the grinder and create a mess. The coffee grounds are trying to get as far away from the grinder (containing the same electrical charge) as possible.
On top of the frustrating mess, static also causes a small percentage of your grounds to remain clung to the grounds container. If you’re not careful and observant, this small change in coffee weight can mess with your brewing recipe.
If static is causing a huge headache when you brew your daily cup of Joe, try these three tricks at home.
Disclaimer:
These tips will help reduce overall static but will not eliminate it. You may still experience some static when grinding coffee at home.
When dealing with the transfer of electrons, we must also consider insulators and conductors of electricity.
Insulators restrict the flow of electrons while conductors allow electrons to flow from one atom to another.
Naturally, we want to produce a conducive environment for our coffee to reduce the amount of static built up when grinding. Adding a drop or two of water to your beans before grinding can accomplish this!
This is known as the Ross Droplet Technique and was introduced to the home barista community around 2005. It’s super simple:
The trick is to use the tiniest amount of water. Too much water can be damaging to an electric grinder, especially with frequent use.
Pro Tip: This trick only works for single-dose brewing! The minute you add even the slightest bit of water to coffee beans, the natural compounds responsible for the flavors begin to break down, meaning you need to grind them right away.
👉 Check out this trick in action!
Warning: for those who need the instant kick-off caffeine right away, this trick may be difficult to execute.
To reduce the total amount of static in your coffee grinder’s catch bin, the trick is to sit back and relax. Waiting a few minutes after you grind your coffee should eliminate most of the static.
After a few minutes, slowly remove the container from your grinder and tap the lid gently to knock off any remaining particles clinging to the side of the bin.
Although this technique isn’t the most efficient, it can work in a pinch.
The problem with 99% of coffee grinders is that the majority of their parts are made with flimsy, cheap plastic.
And, plastic is an insulator of electricity. Plastic containers cause static to build-up and release hundreds of coffee dust particles into the air.
Metal, on the other hand, is a conductor of electricity. Since conductors of electricity allow electrons to freely flow between objects, all of the electric charges are in perfect harmony causing little to no static.
Therefore, using a coffee grinder with a metal grounds container should help reduce the amount of static buildup in your grinder.
Unfortunately, all grinders experience a bit of static. And, depending on where you live, the amount of moisture in the air can also influence the level of static cling you’ll experience when grinding coffee.
But, when choosing a coffee grinder, you can keep an eye out for factors that minimize static, such as:
With these three factors in mind, the JavaPresse manual grinder is your best bet for minimizing static when grinding coffee!
Made from quality stainless steel and using a tough ceramic burr, the JavaPresse grinder guarantees a consistent grind with far less static than your average electric burr grinder.
Plus, with removable parts, you can easily clean your manual grinder and put it back together for a static-free grind.
You can get your hands on our top-rated manual grinder completely FREE when you try JavaPresse coffee—without all the pesky static. Check it out!
]]>Comb through any lifestyle magazine, TV show, or movie and we guarantee you’ll see a french press in the kitchen. The brewer’s sleek design and easy functionality make it a great option for coffee novices and home baristas alike.
While french presses are simple to use, one tiny variable can transform your morning cup of coffee from a euphoric start to the day into a bitter, mouth puckering wake up call:
Incorrectly and poorly ground coffee beans.
That’s why it’s SO important to purchase whole bean coffee and grind right before you use a french press. Choosing the right grinder can be tricky, so we’ll tell you exactly where to start:
The JavaPresse manual grinder is the best grinder for brewing with a french press.
As baristas, we tinker around with coffee equipment all day long. When it comes to brewing with a french press, few grinders come close to the quality, consistency, and convenience the JavaPresse Manual Burr Grinder offers.
By the end of our guide, you’ll know:
There are a ton of coffee grinders on the market, from cheap spice grinders to world-class (and expensive) electric coffee grinders.
But when it comes to brewing with a french press, you want your coffee grounds to be as consistent as possible (we’ll show you why in just a bit.)
If the french press had a coffee grinder soulmate, it would be the JavaPresse manual burr grinder.
Why? Because only this grinder takes the crown in these four categories:
When comparing coffee grinders, the most important factor to consider is grind quality and consistency.
You need to determine if the respective grinder produces the right grind size every single time.
Traditionally, both manual and electric burr grinders have difficulty doing so at a coarse grind size due to the positioning of the burrs. (And don’t even get us started on the inconsistencies in blade grinders!)
However, in 2019, JavaPresse sought to combat this common issue by adding a new burr stabilizing cage to the manual grinder! This new feature results in a precise and repeatable grind size no matter how fine or coarse.
If there’s one thing baristas know, it’s that coffee equipment can be fragile and temperamental.
With minimal parts and a simple design, your french press is a durable little brewer. Just be careful not to drop it!
If your brewer is durable, your grinder should be too.
The JavaPresse manual burr grinder is made with a professional-grade conical burr and stainless steel frame, designed to withstand five times the usage of a traditional stainless steel burr!
Chances are, this grinder will even outlast your french press when it comes to durability!
Unlike a drip coffee or home espresso machine, a french press doesn’t have any electric parts or features. You can take it camping, on a road trip, or to the office and make coffee wherever you travel to.
Only manual coffee grinders offer this same portability.
But, not all manual coffee grinders are created equal! While they all have portability in common, only the JavaPresse grinder offers the durability and quality coffee drinkers want in a manual grinder on-the-go.
You know that constant loud whirring sound you hear in coffee shops? That’s the coffee grinder.
Imagine starting that sound up in the middle of the woods, on a chilly morning as you prepare to make your camping coffee with a french press. Totally ruins the ambiance!
The JavaPresse manual burr grinder is one of the quietest grinders on the market. It’s perfect for those who love making coffee in the great outdoors or need to make a french press and not wake up the entire household with the buzz of an electric coffee grinder.
We’re not going to boast about this amazing grinder and not show you how to get your hands on it. (How rude would that be?)
In fact, we’re giving it away for free when you try our coffee!
But before you start making french press coffee with your new JavaPresse manual burr grinder, it’s important to know what grind size to use.
In specialty coffee, there is a principle known as extraction.
Coffee extraction refers to how much of the flavor is extracted from the ground coffee when brewing.
When water comes in contact with coffee grounds, chemical reactions occur which result in the tasty sweetness, vibrant acidity, and luscious mouthfeel in our cup.
However, if coffee is brewed incorrectly, certain undesirable flavors are extracted from the grounds, leaving us with bitter or sour coffee. This is often the case when people use the wrong grind size for brewing coffee in a french press!
This is why baristas learn all about extraction theory and how to manipulate their brew methods (like a french press) and variables (like grind size) to produce the best tasting cup of coffee every time.
Brewing french press coffee requires a coarse grind size.
Why?
Because fine coffee grinds extract natural flavors quickly, while coarse grinds take longer to extract. It’s all about that surface area!
French press coffee is an immersion brew method, meaning the grounds are immersed or steeped in water for a specific amount of time—usually around 4 minutes.
If we used a fine grind size, the desirable flavors from the bean’s sugars, acids, and fats would be extracted far too fast. With several minutes still left in the brew time, the undesirable flavors would begin to be extracted, leaving us with super bitter coffee.
Instead, we use a much larger, coarser grind size similar to heavy kosher salt to ensure that our coffee flavors are perfectly balanced.
But, remember—no two coffees are the same!
This means you’ll need to adjust how coarse your grind size is depending on the coffee’s roast level, age, and origin to make sure it tastes just right.
(Good thing the JavaPresse grinder has 15 different grind settings to choose from!)
On top of getting the right grinder for the job, use these four barista tricks and tips to step up your french press game.
One way to break a barista’s heart is to slam down on a french press plunger. Do this and you’ll watch their facial expression transform from delightful to sheer horror in a split second.
The mesh filter on a french press isn’t as “catch proof” as a drip coffee filter. Sediment can still get through.
Pushing down the plunger fast is a guaranteed way to increase the amount of coffee sediment leftover in your cup AND the size of the mess you have to clean up afterward.
Coffee plunger + hot liquid + speed = gigantic mess.
It’s not hard to see why people adore heavy-bodied and aromatic french press coffee. One sip and you’ll be hooked, too.
But others do not enjoy the bits of sediment left in the final brew.
Fortunately, there are a few ways around this!
First, try skimming the sediment off the top of the coffee with a spoon right before the brew time finishes. Then, gently plunge the remainder and serve.
If this still isn’t enough, you can always strain the french press coffee through a fine mesh strainer before serving.
The french press is a versatile little brewer! It can be used to brew far more than coffee.
A french press can make loose leaf tea, cold brew, lattes, and cappuccinos, too.
Wait. Lattes and cappuccinos?
You bet! Frothing milk with a french press is easy and is a quick way to make lattes and cappuccinos at home without a steam wand or espresso machine.
Read: How to Make Frothed Milk in Your French Press
We’re going to let you in on a little secret…
The JavaPresse manual burr grinder is the best coffee grinder for all brew methods!
From AeroPress coffee to pour overs to cold brew, this powerful little grinder offers supreme grind quality and consistency for smooth, delicious coffee no matter your preferred brewing method.
Step up your french press coffee game by getting yourself a JavaPresse manual burr grinder today.
Remember, we’re giving our grinders away for FREE when you try JavaPresse coffee!
]]>A grinder is the most important piece of coffee equipment a home barista can invest in. But with SO many grinders to choose from, coffee drinkers are left wondering which is the best choice?
You’ve likely seen Cuisinart coffee grinders on the shelves of your local grocery store and might think it’s a good grinder option.
Hold up! We’re going to stop you before you spend your hard-earned money on a disappointing coffee grinder.
Cuisinart coffee grinders fail in comparison to the consistency, quality, and affordability of a JavaPresse coffee grinder.
And, we’ll show you why along with:
While it may be frustrating, there’s a reason not all coffee grinders are created equal.
Similar to buying a car, every coffee grinder comes with its share of features, materials, and benefits. It’s up to you, the coffee enthusiast, to review the following factors and determine whether the Cuisinart coffee grinder or JavaPresse manual grinder is right for you.
First and foremost, always judge a coffee grinder based on its grind quality and consistency.
Certain low-quality grinders have been known to just “chop beans up”. To extract the flavors we want from whole bean coffee, we need an even grind size—every time. Otherwise, our coffees can end up tasting bitter, sour, or plain old boring.
The JavaPresse grinder was designed with quality and consistency in mind. With few parts and sturdy materials, the grinder can crank out the right, even size every time you grind.
Read: How to Change The Grind Setting On The JavaPresse Manual Coffee Grinder
Cuisinart grinder customers often complain about the lack of consistency in the fine to medium grind size range, due to the clumpy, variable result.
When it comes to buying a coffee grinder, one of the most important factors to consider is how it grinds coffee beans. Burr and blade coffee grinders are the two most popular options.
A burr grinder uses two burrs which twist in opposite directions to force coffee beans down a shoot where they are then ground into a consistent size.
On the other hand, a blade grinder uses a long blade that spins horizontally at the bottom of a grinder. This mechanism chops up anything that comes in contact with it, creating a sort of “popcorn” effect and an inconsistent grind size in the process.
Unfortunately, many Cuisinart coffee grinders are blade grinders. The JavaPresse grinder uses a burr for a consistent grind and more even flavor extraction.
Remember, one grind size does not fit all brew methods!
Using the perfect grind size for your brew method of choice is key. Otherwise, you’ll be left with a watery or a super sludgy cup of coffee—neither of which we want you to ever drink.
The JavaPresse hand grinder has 18 different settings, ranging from fine to coarse, allowing you to expertly dial in your cup, no matter the brew method. However, for home espresso pros, the JavaPresse’s fine settings are more suitable for Moka Pot-style espresso.
Some Cuisinart coffee grinder models don’t even let you adjust the grind size! You’re stuck with one button or a strange “strong” setting instead of various grind sizes. And, the Cuisinart grinders that do have multiple settings make large leaps in grind size. This doesn’t give you the option of making small tweaks to your grind to get the coffee flavor just right.
Read: How To: The Golden Ratios in Coffee Brewing
No one wants to spend hundreds of dollars on a coffee grinder, only for it to be out of commission in a year! Choose a coffee grinder that can stand the test of time with a simple design and quality construction.
Pro Tip: Any grinder that relies heavily on cheap, plastic parts will fail you.
Reviews for Cuisinart coffee grinders often say that the machine went kaput after as little as six weeks. (Yikes.)
The JavaPresse grinder is a simple, durable machine that produces a consistent grind size for years on end. Take a look at the thousands of reviews from long-time customers and you’ll see just how durable this little grinder is!
One of the biggest decisions to make is the choice between a manual and electric coffee grinder.
Manual coffee grinders—like the JavaPresse grinder—are perfect for:
Of course, the main downside of a manual coffee grinder is the physical work you have to put into it.
On the flip side, electric grinders are great for:
But, electric grinders can only operate when you have access to electricity! And, only the high-performance (aka, expensive) grinders can truly achieve a fine espresso grind.
Plus, many electric grinders such as a Cuisinart coffee grinder are cheaply made, leaving you without a grinder when it breaks!
This next bit is going to hit home for new parents…
Your baby is fast asleep and you finally have a moment to sit back and enjoy a cup of coffee bursting with rich flavor. But, you switch on your electric coffee grinder, and boom. The baby’s awake and screaming bloody murder. You were so close.
If you live in a household where silence is key, a Cuisinart coffee grinder is not for you. No level of convenience outweighs those precious moments alone with your coffee cup.
Manual grinders allow you to grind enough coffee beans for your piping hot morning cup of Joe without waking up the rest of the family. The super quiet nature of the JavaPresse grinder is perfect for those who value silence.
We’ve all had the horrifying, life-altering experience of drinking gritty hotel coffee.
Whether you’re hotel hopping for work or camping out under the stars, you can brew specialty coffee anywhere these days—if you have a manual coffee grinder.
Sure, you could lug around a hefty electric Cuisinart coffee grinder, but good luck getting through airport security with that!
If you’re constantly on-the-go, the JavaPresse coffee grinder travels safely and easily for
Read: What to Look for in a Travel Coffee Grinder
Coffee grinder maintenance and cleaning are critical!
Cleaning manual grinders and electric grinders extend their lifespan and ensure a tasty brew every time. Opt for coffee grinders that can be cleaned easily without damaging parts or causing a headache.
Cuisinart coffee grinders are notorious for making a mess and being difficult to clean. Customer reviews rant about the coffee grounds chamber coming loose while grinding coffee beans, resulting in a messy situation.
The JavaPresse grinder is super easy to clean and can be done without making a mess of your grinder or kitchen. Check it out.
Ultimately, your choice of coffee grinder will come down to cost.
But remember—you get what you pay for.
Cuisinart coffee grinders range from $30-$95, making them on the cheaper end of the spectrum. And, with flimsy parts, low-quality materials, and a small price tag, you can expect these grinders to only last for so long.
We highly recommend you opt for a grinder that is:
While the JavaPresse grinder retails for $39.99 (or FREE, if you keep reading…), the quality equates to that of a $100+ grinder due to the minimalist design, top-notch materials, and precise grind.
With all of those factors in mind, it’s time to choose between the Cuisinart coffee grinder and the JavaPresse manual coffee grinder.
We know which one we’d choose, but we’ll let you decide.
Those who don’t care about how their coffee tastes.
Yep, we said it!
Cuisinart coffee grinders tend to be cheaply made with flimsy parts that make grinding and cleaning a challenge. As a result, coffee drinkers only have a few grind settings to choose from. This leads to undesirable coffee flavors and a weak cup of coffee overall.
These grinders are good for people who want their coffee brewing process fully automated or rarely brew coffee in the first place.
Coffee fanatics and those diving into the world of specialty coffee will find that Cuisinart coffee grinders lack the features and equipment they need to dial in their grind size and recipe just right.
Everyone!
Seriously, everyone.
From beginners to coffee connoisseurs, this grinder is ideal for everyone looking to brew delicious coffee bursting with flavor.
Those starting their specialty coffee journey will find that this grinder helps them understand the nuances between grind sizes. And, experienced home baristas note that the JavaPresse coffee grinder offers a wide range of grind sizes to help them perfectly dial in their latest selection of freshly roasted beans.
And as a manual grinder, brewers don’t need to mess with flimsy electronics and wires that get in the way. This grinder will last for years on end!
Pssst! We’re giving away our JavaPresse manual coffee grinder for FREE!
And it’s seriously simple.
All you have to do is try JavaPresse coffee and you get the #1 rated coffee grinder on Amazon completely free.
(I know, I know. We’re twisting your arm here, right? Convincing you to try freshly roasted specialty coffee is a difficult thing to do. 😉)
]]>We can all agree that there’s nothing better first thing in the morning than freshly ground and brewed coffee. The tantalizing aroma of just ground coffee wafting through the house is enough to wake even the soundest of sleepers.
And, as much as we’d all love to expertly craft our cup of coffee every morning, that’s just not realistic. Some mornings we need our coffee brewed instantly with the touch of a button.
With the thought of convenience in mind, you’ve likely considered buying a coffee maker with a built-in grinder. With a single button, you can grind and brew your coffee, kick back, and wait for the coffee to be ready.
Sorry to disappoint, but coffee makers with built-in grinders ultimately cause more headaches—and bad coffee—than convenience!
Don’t worry though. In this guide, we’ll show you the right way to grind and brew convenient coffee first thing in the morning.
By the end, you’ll know:
By the end, we’re confident you’ll never want to consider a built-in grinder again—and that’s a really good thing!
When it comes to using a coffee maker with a built-in grinder, the only advantage is convenience.
On mornings where you’ve put our shirt on backward and managed to spill toothpaste on your pants, having an all-in-one coffee maker ensures that you get your piping hot, caffeine-loaded bean juice fast!
But that convenience comes at a cost…
When it comes to making exceptional coffee overflowing with flavor, three main factors that affect your final cup:
Read: How to Brew Better Coffee by Adjusting Your Grind Size
Accurately adjusting your grind size can transform a coffee from overpowering and bitter to smooth and sweet. This is why it’s important to use a separate coffee grinder with intricate grind settings.
Coffee makers with built-in grinders typically offer very few grind sizes. And, these settings tend to be drastic leaps from fine to medium to coarse, rather than offering all of the grind sizes in between.
On some coffee makers, these grind controls are masked as “strength” or “cup” settings. This means you can only control the amount of coffee grounds, not the grind size!
With these limitations, you’ll find yourself playing Goldilocks trying to find that just right grind size using a handful of unhelpful settings. Ultimately, you’ll become frustrated with the lack of grind options and wind up with bland tasting coffee. Yuck!
Coffee makers are machines. And, over time, machines break down!
Fortunately, most coffee brands allow customers to send their coffee gear to the manufacturer for repairs. However, when you choose to use an all-in-one coffee maker, the entire machine is out of commission when one part breaks.
Let’s say a motor in the built-in grinder breaks. Guess what? Your brewer is now out of commission too.
That means no coffee.
No. Coffee. That’s not an option!
By using a separate grinder, you can still grind your beans fresh and enjoy the convenience of an automatic drip brewer. The only difference is that you’re using two machines to get the job done!
And, if your grinder needs to go out for repairs, you can still brew coffee in the drip brewer without a problem and vice versa.
From kitchen remodeling projects to camping in the woods, there are several reasons to need a portable coffee grinder. And guess what?
Coffee makers with built-in grinders are far from portable. No one wants to carry around a giant automatic coffee maker when they need coffee on-the-go!
Having a separate coffee grinder means you can have specialty coffee wherever you want, from hotel rooms and traveling to outdoor adventures.
✨ We happen to know of a super portable coffee grinder, too! Check it out!
There’s only one problem with specialty coffee: once you get hooked, you’re stuck for life!
Plenty of home coffee brewers find themselves quickly infatuated with specialty coffee and all of the fun and flavor that comes along with it. As a result, you’ll likely find yourself searching for ways to upgrade your at-home coffee gear and hone in your brewing skills.
For those who use a coffee maker with built-in grinders, this means you have to upgrade everything.
You now have to purchase a grinder AND a coffee maker. Depending on your gear of choice, this can mean shelling out some serious dough.
But if you already use a separate grinder, you can upgrade one piece of coffee equipment at a time. Start by switching from a drip coffee maker to a pour over set. Or, upgrade your grinder from a blade to a burr grinder. The choice is yours!
When you purchase an all-in-one coffee maker, you’re paying for the cost of the grinder—without the benefits.
For example, a Cuisinart 12-Cup Automatic Coffeemaker with a Built-in Grinder retails for around $400+. While this coffee maker does use burr grinders, there are no grind size settings!
For that same price, you can buy a Specialty Coffee Association-certified automatic brewer AND a separate coffee grinder with a multitude of grind size settings and additional features.
With such limited features and only convenience as a benefit, these coffee brewers are not worth their retail price!
At this point, you can understand why using separate coffee grinders always produces a more flavorful and tasty brew.
But, we’ve got three more critical reasons to share!
Coffee is such a versatile drink.
From the bean to the grind setting to the brew method, we can manipulate our brew to produce magical natural flavors and attributes!
Some coffee drinkers love the rich, smooth, and chocolatey taste of coffees from Central and South America, while others prefer the crisp, adventurous, and fruity coffees found in East Africa.
Each of these coffees requires a different grind setting and brew method to pull out those flavors we love so much.
This isn’t possible when you use coffee makers with built-in grinders.
By using a separate coffee grinder, you gain complete control over the final cup. Grind finer to rid your cup of bitterness, grind coarser to coax out fruity flavors; the choice is yours!
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
Alt: perfect coffee grind size
You don’t want old grinds from a bright, citric coffee ending up in a nutty morning coffee blend. This is why cleaning your grinder regularly is part of the home coffee routine.
Coffee makers with built-in grinders are not easy to clean. The clunky grinder parts do not come off simply and as a result, grinds get stuck in the hopper, burrs, and brew bed.
These lingering grinds ultimately affect every brew made from there on out!
Having a separate grinder ensures that nothing affects the brew method. You can clean your grinder without fear of messing up the next batch of coffee.
Remember, coffee makers with built-in grinders come with a hefty price tag.
Yet, these inflated prices don’t equate to quality grinders or coffee.
You can use that same amount of money to invest in a high-quality, long-lasting grinder as well as the brewing method of your choice.
For instance, if we were to purchase the Baratza Encore electric burr grinder, a Hario v60 pour over dripper, and a gooseneck kettle, the total would equal approximately $200-$225.
That’s half of what a coffee maker with a built-in grinder costs!
And, we’re about to show you how to get a FREE grinder and save even more money.
There are several types of stand-alone coffee grinders on the market.
However, we recommend purchasing either a manual or electric burr grinder.
Due to their mechanical design, these grinders offer a wealth of grind settings that allow you to perfectly dial in each coffee recipe with ease.
And, they’re far more affordable than most coffee makers with a built-in grinder.
Read: 6 Types of Coffee Grinders (+ How To Pick The Right One)
Grind freshly roasted specialty coffee before brewing without the limitations of a built-in grinder!
]]>Which of these choices will drastically improve the taste of your coffee? Is it…
(Given that you’re on a guide dedicated to coffee grinders, this should be an easy quiz…)
It’s C!
Grinding coffee fresh before brewing releases the natural flavors, oils, and aromas trapped inside the beans. A quality coffee grinder can transform your morning cup of coffee from yet another step in your routine to what makes you leap out of bed each day.
But be warned: not all coffee grinders are created equal.
It’s not enough to grab the first grinder option you see on the shelf at the store and call it a day. You have to select the right coffee grinder for your brew method.
Luckily, we’re going to show you how to do exactly that.
In this guide, we’ll explore:
Plus, we’ve got a special surprise hidden in our guide. Think you can find it?
As easy as it would be to mindlessly pulverize beans and throw some hot water on top of it, we know that doesn’t produce the rich, smooth coffee we crave.
Instead, we grind our coffee just right and add the appropriate amount of hot water at the right temperature (195-205℉).
While most people call this process “brewing coffee,” we refer to it as extraction.
The goal is to extract the right amount of oils, sugars, and acids from the coffee beans so we wind up with a balanced coffee full of sweetness and exciting flavors.
And grind size plays a significant role in that process!
In addition to releasing fresh flavors from the bean, grind size dictates how long it takes for the water to run through the coffee grinds and into your cup or carafe. We refer to this as brew time.
Ideally, the brew time should be long enough to saturate the beans and extract the desired flavors.
However, if your brew time is too quick, your grind was too coarse, causing the water to run right through the grounds without extracting enough flavor. This is known as under extraction and produces sour-tasting coffee.
On the other hand, if your brew time takes forever, your grind is too fine. This is called over extraction and leads to bitter coffee.
With this in mind, it’s understandable why there isn’t a “one size fits all” grind. (This is why we recommend avoiding pre-ground coffee and always buying whole beans!)
⭐ This is all super easy with a burr grinder (we'll talk more about why later).
One of the main benefits of buying freshly roasted whole bean coffee is the ability to grind it for whatever brew method you prefer.
Feel like making a french press in the morning and a shot of espresso for your afternoon jolt with the same bag of coffee? Not a problem. Grind away!
But, be sure to use the right grind size.
A french press and an espresso shot use two entirely different grind sizes. Use the incorrect grind and you’ve got yourself an incredibly bitter french press brew or a super watery espresso shot. Yuck!
Find the perfect grind size for your preferred brew methods here:
Extremely Fine
Since espresso is brewed under pressure, we want to use an extremely fine grind size.
Fine through Coarse
The AeroPress is a versatile coffee maker capable of making everything from pseudo espresso shots to well-balanced filter coffee. Tinker around to find what grind setting works best for your favorite coffee.
Fine to Medium-Fine
Since a Moka Pot brews under pressure, like espresso, you want a finer grind to produce that syrupy mouthfeel. However, since this brewer can’t produce as much pressure as an espresso machine, don’t use an ultra-fine grind to avoid clogging the brewer.
Medium
Opt for a medium grind size, similar to table salt, to allow the water to run through the flat or cone-shaped coffee basket at an optimal flow rate.
Medium-Fine to Medium-Coarse
Depending on the pour over method you choose, the grind size can range anywhere from medium-fine (Hario V60) to medium-coarse (Kalita Wave, Clever Dripper).
Medium to Coarse
The grind for cold brew depends on the brew method you choose. Immersion cold brew makers require a coarse grind, as the grinds are steeping in the water for quite some time. Drip cold brewers, on the other hand, do best with a medium to medium-coarse grind to control the flow rate.
Coarse
The french press is an immersion brew method. This means that the beans are immersed in the hot water for several minutes before plunging and serving. As a result, you’ll want to use a coarse grind. These grinds extract slowly due to their large size, similar to that of kosher or sea salt.
Need a more in-depth look at grinding coffee? Head to our Javapedia!
There are several types of coffee grinders to choose from. Let’s break down your options:
We’re huge fans of manual coffee grinders for a few key reasons:
The only disadvantage to manual grinders is that you have to do the work. But hey, it’s a great arm workout!
⭐ We love manual grinders so much that we’re giving away our #1 rated manual burr grinder FREE when you try JavaPresse Coffee. Get your manual grinder here.
Manual coffee grinders are fantastic for the coffee connoisseur, java junkie, and everyone in between.
Read: How To Pick The Perfect Manual Coffee Grinder For You
Electric grinders are great for when you’re in a hurry but still need that fresh cup of coffee to kickstart your day.
In comparison to manual grinders, electric grinders offer more grind settings and are capable of grinding larger quantities of fresh coffee at the push of a button.
However, convenience and efficiency come at a price. A hefty price. A high-end, durable electric grinder will set you back at least $100+.
But when it comes to freshly ground coffee, the price is worth it. Cheap electric grinders use low-quality materials and parts that produce irregular grind sizes and wear down fast.
If you’re going to opt for an electric grinder, invest in a high-performance grinder for the best results.
However, even the nicest electric grinders available have a few disadvantages. The two most common complaints include that electric grinders are noisy and require constant maintenance.
If you’re looking to fine-tune your brew recipes with multiple grind settings, an electric grinder is the way to go.
Read: How To Pick The Perfect Electric Coffee Grinder For You
When shopping in-store for an electric coffee grinder, chances are you’ll find lots of blade grinders for sale.
This type of coffee grinder uses a long blade at the bottom of the chamber that rotates rapidly and chops anything that comes in contact with it. Simple, right?
But, this simplicity results in an inconsistent grind. Some beans will be finely ground while others remain coarse. As you now know, this isn’t ideal for extracting the flavors we want from the coffee.
However, blade grinders do offer advantages such as:
While these coffee grinders are affordable and accessible, they come with some caveats.
On top of a lack of uniform grind size, the blade produces heat as it comes in contact with the beans (thanks, friction!) This heat can disrupt the flavors of the bean, which results in a muted taste.
Blade grinders are fine for beginner brewers looking to grind coffee fast and make the break away from pre-ground coffee—when you can get a burr grinder for free, it’s hard to justify buying a blade grinder when you know your daily brew will suffer in quality.
Burr grinders are the industry standard for coffee grinders at home and in cafes.
In a contest between a burr grinder and a blade grinder, a burr grinder will win every time.
A burr grinder relies on two burrs, spinning in opposite directions, to direct the beans down a funnel where they are ground into a uniform size. Since the burrs are made out of ceramic or stainless steel, little heat is generated during the grinding process, keeping the flavors intact as the beans are ground.
This process makes it easier to grind coffee consistently for any type of brewer. The closer the burrs are together, the finer the grind and vice versa. This function also lets home baristas fine-tune their grind with super small adjustments to get that grind setting just right!
Of course, this consistency and quality are accompanied by a pretty big price tag. Those burrs aren’t cheap! But, they’re built to last, so your investment goes a long way.
Everyone! No matter if you’re a coffee expert brewing at home or starting your coffee exploration journey, burr grinders—both electric and manual—offer a consistent and quality grind every time.
When shopping around for burr grinders, you’ll also notice that most use conical burrs while others are labeled as flat burr grinders.
Which leaves you wondering, “What’s the difference?”
Most widely available burr grinders use conical burrs. Conical burrs use two burrs—one sharp, serrated burr on the outside and another cone-shaped burr spinning on the inside. This shape provides a mostly uniform grind.
Flat burr grinders, on the other hand, are primarily used for espresso. This type of grinder uses two O-shaped burrs with super sharp edges on both sides. These burrs face each other and grab beans using the inner teeth and force them through to the outside edge of the burr.
Espresso fanatics prefer to use flat burr grinders due to its ability to produce unimodal distribution (a fancy way of saying one consistent grind size.)
Conical burrs, while ideal, still produce two sets of grinds: small and large—or, bimodal. This type of grind distribution doesn’t give brewers as much versatility as one uniformly consistent grind could in an espresso machine.
Essentially, if you want to brew mind-blowing espresso at home and have the money and gear to do so, a flat burr grinder will suit you well. Otherwise, conical burr grinders are the way to go!
Speaking of espresso…
Since most electric burr grinders only grind so fine, espresso enthusiasts may find them limiting. This is where espresso grinders come into play!
Espresso grinders allow brewers to make intricate grind size adjustments to produce the perfect shot. As espresso lovers know, even the slightest adjustment can transform a shot from watery and sour to thick and sweet.
Many espresso grinders also include beneficial features like:
As a result of this functionality, espresso grinders are not cheap!
Espresso grinders are best for those who need their sweet shot of espresso daily… or multiple times per day!
As avid travelers know, there’s nothing worse than not having access to great tasting coffee. Hotel lobby coffee doesn’t cut it and plane coffee is even worse.
With a trusty travel grinder - you’ll have freshly ground specialty coffee on hand at all times.
Read: What To Look For In A Travel Coffee Grinder
There are several travel grinders available, including portable electric grinders, but none offer the convenience, simplicity, and consistency that a manual burr grinder does.
Travel grinders are best for coffee drinkers who are always on the road, especially in locations with limited coffee shop options.
Even if you have the world’s fanciest coffee maker, your coffee will still taste bad if the grind size is wrong.
Aside from freshly roasted coffee and a quality water source, your coffee grinder is arguably the most important piece of coffee gear you can invest in.
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So while many of our articles talk about the benefits of manually making coffee (like with a french press), we wanted to give some golden insights to those of you looking for a reliable, high-quality coffee pot.
You deserve excellent coffee that can transform your morning, even if you’re not making it by hand.
So let’s jump into the best automatic coffee makers out there right now, as well as what makes them the best.
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
There are tons of coffee maker reviews out there that claim every coffee maker under the sun is an amazing buy—but that can’t possibly be true and it’s all based on subjective thoughts.
For example, I once read a glowing 5-star review of a coffee maker that’s known to spontaneously combust and burn houses down… Something’s not right about that!
We’re not just using our opinions here and trying to sell you something like many review sites.
We’re using objective fact to discover the best coffee pots (which we don’t even sell).
And this objective fact comes to us from the Specialty Coffee Association (SCA) and its in-depth research on coffee brewers. Coffee scientists in the organization are constantly testing new brewers to see if they meet a strict set of standards for making excellent coffee. Among these are:
The brewers that pass become “SCA Certified Brewers”.
And there’s only 14 of them.
Yeah. Thousands of coffee makers in the United States… and only 14 of them are certified by the SCA. These are the best of the best!
Read: How To: The Golden Ratios in Coffee Brewing
Let’s take a look at each brewer.
This retro-style coffee maker may not look that fancy, but it’s been on the SCA list for years now. It has a large 10-cup carafe, a super simple and reliable brew process, and takes about six minutes to brew a stellar carafe of coffee.
KitchenAid actually has two brewers on the list, both of which have been released since the brand entered the specialty coffee space in 2013.
Both of these are marketed as automatic pour over coffee makers, which, is a little funny because all drip coffee pots are really pour over brewers. You can’t go wrong with either Certified model.
From the makers of the much-beloved Bonavita water kettles come two SCA Certified Brewers:
The non-digital model is a classic, having been a Certified Brewer for several years now. The digital model is slightly newer and adds some features like a clock and an auto-start timer. I highly suggest getting the thermal carafe option—it’ll keep your coffee warm for much longer than the glass carafe.
Read: Getting Started With Specialty Coffee: Essential Equipment
The blossoming kitchen brand OXO surprised the coffee industry a couple years ago when it released its effective “On” coffee makers. Two models are SCA Certified at the moment:
You’ll get a killer cup from both brewers, but the 12-cup version has a few benefits to it. For one, the larger capacity means more coffee. Secondly, it has a removable kettle that you can use to heat water for tea, cooking, or whatever without having to buy a second piece of gear. That makes for a pretty handy 2-in-1 device.
This minimalist coffee maker can’t help but attract the eyes of everyone in the room. It’s sleek, it’s simple, and it looks like a strange science experiment more than a coffee brewer. This is certainly one you want to consider if you have a minimalist kitchen and don’t want a bulky coffee maker to ruin the theme.
BUNN typically makes big coffee makers for cafes and restaurants, but they seem to have hit the bullseye with this powerful home brewer. It certainly looks more like a typical low-grade coffee pot, but the researchers at the SCA agree: it’s a quality brewer you can rely on to make great coffee for you.
Cuisinart makes a lot of low and mid-grade coffee makers that we don’t really suggest buying, but this one truly stands out from the rest of its product line. This automatic pour over brewer has a standard 8-cup carafe, a nice digital display, and a thermal carafe to keep your coffee hot for hours.
Read: Whole Bean vs Ground Coffee: 3 Reasons You Should Be Buying Whole Bean
You may have heard of the Behmore coffee roaster (it’s like a small roaster oven that wins lots of rewards), but they’ve also created a couple SCA Certified Brewers:
The Behmor Connected is the first smart coffee brewer on the list, capable of being controlled by your smartphone or even Amazon Alexa. You can manipulate the brewing recipe by the app or even download recipes from other people. Cool!
The Brazen Plus is closer to the other Certified Brewers: digital display, thermal carafe, and stellar coffee.
Breville, like KitchenAid, has also entered the specialty coffee market in the last few years. They now have a coffee maker (with two models) that meet SCA standards:
Don’t get me wrong—I love glass carafes. But for longevity of the brewer and the coffee heat, I recommend getting the standard thermal carafe model of the two.
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These 14 brewers really are the best coffee makers out there right now. They brew with incredible technique, reach a good and consistent water temperature, and end up giving you mug of coffee that tastes like it’s from a cafe.
But it’s not the brewer that makes the biggest difference in your coffee quality.
It’s the beans!
Start off with excellent beans that are freshly roasted and specialty-grade and your coffee flavor will be off-the-charts-delicious.
You can have these high-quality beans delivered right to your door via our Coffee Club. We source beans from the best farms in the world, roast them carefully to pull out the best flavors, and ship them to you just two hours later—so you know you’re getting uber-fresh beans when the package arrives.
If you’re going to invest in an SCA Certified Brewer, you may as well invest in specialty coffee beans that’ll do the brewer justice. Check out the Club!
]]>But here’s the thing… you can have stellar coffee and a happy wallet if you go with a manual coffee grinder instead of a big electric one.
Here are a few reasons manual grinders are incredible for your morning coffee:
Manual grinders are one of the secrets to amazing specialty coffee without breaking the bank on gear, so let’s get you set up with the perfect manual coffee grinder for your lifestyle.
Modern manual grinders come primarily in three build materials: steel, ceramic, and plastic. Each materials has its strengths and weaknesses, so let’s take a look and see if any particular material will better suit your coffee habits.
For the most part, this is a question of durability and visual appeal. Steel looks great and is the most durable, some plastics are super durable but look worn down over time, and ceramic looks incredible but can chip or crack.
Read: 5 Tips For Getting The Most Out Of Your Manual Coffee Grinder
Oh nice! Antique grinders have an air of nostalgia, but they’re not always a great buy. Sometimes they’re too worn down to function well, and sometimes they’re missing important pieces.
I suggest reading up on antique coffee grinder restoration to see if it’s really a project you’re interested in taking on.
The size of your grinder usually isn’t a huge factor, but it’s worth mentioning. Most manual coffee grinders have the capacity for 20-30 grams of coffee beans/grounds. This is plenty for most people, but if you brew a particularly large amount of coffee each day, you may want to opt for a slightly larger grinder with a 30-40 gram capacity.
Of course, the capacity can have a big impact on the size of the entire grinder.
Some grinders, like our JavaPresse Burr Grinder, have a 20-30g capacity and are really slim. We’ve designed our grinder to fit comfortably in one hand and be excellent for light packing. Other grinders, like the Handground, are actually quite large despite not having much extra capacity.
Read: The Easy Guide to Cleaning Your Manual Coffee Grinder
If you like the big grinder that’s also a eye-catch, go for it! If you’d prefer a smaller, slimmer grinder that’ll take less space, that’s excellent as well. You get the grinder that fits your needs.
Now here’s where you want to get picky. Brewing amazing coffee while traveling can be a bit burdensome if your gear is big and bulky. For this reason, I strongly suggest buying a slim and light manual grinder for travel brewing.
For example, the Hario Skerton is a pretty popular manual grinder. It works well and looks nice, but it’s oddly shaped. That round bulb design actually takes up a lot of space in a bag—nearly twice as much space as our JavaPresse Grinder.
When I decided to work remotely and travel full-time, choosing between these two grinders (both of which I own) was easy: the JavaPresse is far slimmer and lighter, making it a better fit for travel brewing. And when you’re living out of a backpack or just taking coffee up on a hike, every inch and ounce matters.
Read: What To Look For In A Travel Coffee Grinder
Espresso is another place where manual grinders can get tricky. Most manual coffee grinders can grind for espresso, but they don’t offer a whole lot of control.
Allow me to explain.
Espresso is so concentrated and flavorful that tiny grind size adjustments (like, so tiny you can’t even see the difference) mean big flavor changes. Manual grinders typically only have one or two grind settings that really work for espresso, which means you don’t have much room to play with grind size.
It’s not the end of the world. In fact, I’ve had many decent shots using my JavaPresse grinder.
However, if you really want to go all-in and dive deep into the world of espresso, you’re going to want a manual grinder that’s built specifically for espresso. And there’s no better espresso-focused manual grinder out there than the Lido 3.
Sadly, it’s quite expensive. Amazing, but expensive.
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
I suggest trying out espresso on a less pricey grinder and seeing if you really think you need to upgrade. You may decide your 1-2 settings are perfect for your machine—if so, that’s great!
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The amazing thing about manual coffee grinders is that you don’t need to spend $100 to get consistency and uniformity—you just need $20-30.
Don’t fall for manual grinders that cost $50-80. Many of them promise better results without providing proof—and the burrs are almost always the same size and material as burrs in $25 grinders.
Great news—we're giving away our #1 rated burr grinder for FREE when you try JavaPresse Coffee.
JavaPresse customers get specialty coffee beans shipped their way just two hours after being roasted—that means you’ll get coffee as fresh as can be!
]]>Sure, they’re quite a bit more expensive than manual coffee grinders, but they offer some benefits that’ll really stick out to some people.
Read: Manual VS Electric Coffee Grinders: How To Pick The Right One
An electric coffee grinder can make a great addition to your coffee gear arsenal, but there are plenty of bad electric grinders out there. In this guide, I’ll show you:
By the end, you’ll have an excellent idea of what kind of electric grinder will best suit your coffee habits and lifestyle.
Not all electric grinders are made equally. In fact, there are many more junk grinders out there than good ones—and most people can’t tell the difference.
Here’s what to look for and avoid when looking at electric coffee grinders.
Yeah, there are thousands of grinders out there that look good, but here’s the thing: making electric coffee grinders is expensive, and if there’s one thing a manufacturer is going to skimp on, it’s the grind quality.
Read: Home Electric Coffee Grinder Care 101
For this reason, I strongly suggest having $120 as your minimum budget. If you would prefer to spend less, once again, opt for a manual grinder ($120 quality for only $20).
We’ve already slimmed down the options quite a bit, but you still have some choices to make that’ll affect your coffee habits for years to come. Let’s explore them real quick so you don’t end up with a grinder you’ll regret.
Unfortunately, electric grinders tend to make a lot of noise. It’s understandable though—motors create noise and that’s just how it is.
There are some grinder models, however, that have cracked the code to less noise. They’re not silent, but they’re generally quieter than your typical screeching electric grinder.
Some particularly quiet electric grinders are:
If you still need to quiet things down, you can try setting your grinder on top of a towel or holding it tightly while grinding to reduce vibrations.
Read: 4 Signs It's Time To Replace Your Coffee Grinder's Burrs
One of the best parts about electric grinders is their ability to grind at a wide variety of settings. If a grinder has 20 different settings—hard pass. Go for at least 40! The Breville Smart Pro Grinder has 60 settings.
More grind settings means more flexibility and precision. With less difference between settings, you can be more precise when you’re trying to ‘dial in’ your grind size and brew better coffee.
Read: How To Brew Better Coffee By Adjusting Your Coffee Grind Size
If you’re looking for an espresso grinder, there are actually quite a few good options out there. However, some of them have micro-adjustments—but not all of them.
The Baratza Encore is an excellent all-around grinder that you can use for virtually any method. It’s not amazing for espresso, but you do have 4-5 settings you can use for pulling good shots.
The Baratza Sette 270, however, has micro-adjustments that allow you to fine-tune each setting. So instead of only 30 macro settings, there are also 9 micro settings per macro setting. That’s 270 different grind sizes—which offers a ton of flexibility and precision!
Read: The Ultimate Guide To Making Espresso At Home
Like I said, you don’t necessarily need all these micro settings, but they’re something you should strongly consider if you really want to become intimate with espresso brewing.
The standard electric coffee grinder comes with two dosing options: on-demand and by timer. This means you can set a timer for 3 seconds, for example, or you can just hold down a button till you’re good to go.
These two options are more than suitable, but there’s also a third, newer option that’s starting to become more common: weight-based dosing.
Grinders like the Baratza Sette 270W allow you to set a target weight (20g, for example) and then grind to that target. They can be 1-2g off, but it’s pretty nice to be able to set the target, press the button, and let the grinder do the measuring.
Read: 3 Reasons You Need A Coffee Scale To Brew Coffee
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Electric grinders are handy, but they’re also a bit of a financial investment. Durable electronics and precise burrs aren’t cheap, but the rewards may be worth it to you if you’re looking to make convenient, stellar specialty coffee.
Want to know another way to upgrade your morning coffee without breaking the bank? Buy specialty-grade, freshly roasted coffee beans.
We source beans from the best coffee farms in the world, roast them carefully to highlight their best flavors, and ship them to our Coffee Club subscribers just two hours later—that way you get your beans when they’re as fresh as possible.
The Coffee Club’s a great way to boost your coffee quality overnight and try incredible beans from around the world. Check it out!
]]>Unfortunately, many of these vintage pieces feel too neglected to bring back to life. Some are too dirty, some appear to have missing parts. Would it be worth the trouble to restore? Can it even still work well?
Well, maybe.
Here’s how you can find out.
Read: 5 Tips For Getting The Most Out Of Your Manual Coffee Grinder
The first act of restoring vintage grinder for yourself is buying one—but not all of them are worth buying. You need to be able to assess the grinder when you first see it to determine if it’s worth the time and investment in the first place.
Here’s what you need to look for:
Read: The Easy Guide to Cleaning Your Manual Coffee Grinder
Will the antique coffee grinder work? If it has all its functioning parts and doesn’t have any mold, then yes—though it may not work well. If the grinder’s missing a key part like the grinding arm or burrs, then no. It may be possible to replace those parts, but it’ll be a challenge.
Chances are you won’t be able to really inspect all of these things in-store. If you start inspecting and get a pretty good feeling but can’t check the burrs, for example, go ahead and purchase the grinder and complete the inspection at home where you can unscrew the top to get a better look.
So you’ve bought the grinder, brought it home, and have concluded you’re going to take on the restoration project. Excellent! Let’s walk through the general steps one-by-one. Your specific grinder may need to be handled in a particular way, but these steps should work for most antique grinders.
Read: Should You Store Your Coffee Beans In The Freezer?
Step 1: Take it all apart. Disassemble the grinder carefully, screw by screw. You primarily need to be able to take apart the burr construction, so once the burrs are out, you can stop. Some vintage grinders have hidden screws underneath metal logo plates that you may need to look for.
Step 2: Soak coffee-caked parts in cleaner. The burrs, the rod, any springs or screws—soak them all for a few hours in a dedicated coffee cleaner and hot water. This will break down the rancid oils and old grounds that have been caked on for years… or decades. When the soak is complete, rinse off the parts (carefully) and wipe them down thoroughly to dry them off and knock off any final gunk.
Step 3: Clean the grounds drawer. Chances are the drawer is stained with old coffee grime as well. Put some hot water and coffee cleaner in there and scrub away for a minute or two, then give it a good rinse and dry immediately.
Step 4: Clean out the grinder body. Use a brush and damp rag to scrub off any coffee gunk on the inside of the grinder. Shake it vigorously over the garbage to release any grounds still stick to the inner corners.
Step 5: Fix up the grinder body itself. If you want to really refresh the grinder body, strip off the varnish with a paint stripper, sand down the wood, and coat with a fresh stain of your choice. If you would rather preserve the look as much as possible, just use a scratch fixing solution to clean it up a bit. You have some flexibility here—it all just depends on your goals as the restorer.
Step 6: Polish the metal. Assuming there’s no rust or chrome loss, all you need to do is buff the metal with metal polish and a rag to make it shine again. If you have some rust or cracking, you’ll want to first give the metal a polish with steel wool to remove any pitting or rust.
Step 7: Put it all back together. Now that everything is clean, restored, and dry, it’s time to put it all back together. Assemble the grinder and behold your hard work.
Read: The Secret to Amazingly Fresh Coffee? Grind it yourself.
Now it’s time to ask the big question: does it work?
Throw in some coffee beans and give the grinding arm a few spins. Uniform grounds should drop into the ground catcher drawer and await your inspection. Chances are, if you made it this far, it works!
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Repairing an old grinder is a fun way to breath life back into something that used to breath life into someone else. In an era of plastic and throwing old things away, it’s a project that’s somewhat counter-cultural—in a great way.
But if it seems a bit too hard -- which is completely understandable -- you don't have to go through a lot of trouble here. You can get the #1 rated burr grinder on Amazon for FREE when you try JavaPresse Coffee.
Our customers receive some of the world’s best coffee beans on a regular basis. They’re sourced from small-batch, family-owned farms, roasted by our craftsmen, and shipped to you just two hours later. That way you know you’re getting the freshest coffee possible!
Check out the FREE grinder for yourself!]]>Caring for your electric coffee grinder doesn’t just make it last longer, but it also keeps old grounds and rancid oils from tainting the flavor of your later brews.
And here’s the good part: caring for your grinder just takes a few minutes every month or so. It’s quick, easy, and goes a long way towards making amazing specialty coffee.
Whether you have a smaller electric grinder or a big-time espresso grinder, here’s how it works.
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
Here’s the goal: clean off as many stubborn grounds and soak up as many oils as possible. When these things build up and get knocked off by grounds days or weeks down the road, they tend to mess with your coffee’s flavor and balance.
Here’s what you need to keep your grinder in top condition:
The first three tools shouldn’t run you more than fifteen dollars or so and they’ll last you for months or years. Don’t pull the plug yet on the last two though—you may not need them.
Grinding uncooked rice to soak up oils is a popular way of cleaning grinders, but we highly suggest you don’t do this. Not all cooked rice is the same, and sometimes the rice is so hard it breaks burrs or strains motors.
In fact, Baratza, one of the most popular home grinder makers, won’t fix your grinder on warranty if you have an issue after grinding rice.
Nope, we suggest using a dedicated grinder cleaner. These tablets are not expensive but are much more effective.
Cafes go through this process once or twice per week, but they’re going through lots of coffee. You just need to do this about once per month. I suggest you set a repeating reminder on your phone every four weeks or so—easy!
Read: What To Look For In A Travel Coffee Grinder
Here’s how it works…
You now have a totally clean grinder that’s ready to produce uniform, consistent grounds for you. Oh, and those leftover grounds and oils won’t hurt your coffee flavor—so that’s good.
Read: Should You Store Your Coffee Beans In The Freezer?
No two grinders are the same, so it’s important to check with your manufacturer to see about how long your grinder can last per set of burrs.
If, when you’re cleaning the burrs, the edges just don’t feel sharp anymore, it’s probably time. You can read all about how to tell when your burrs need to be replaced in this blog post.
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Cleaning your grinder isn’t just about a clean device—it has lasting effects on the burr sharpness, grinder efficiency, and your coffee flavor. If you want to truly experience the best flavors your coffee has to offer, don’t get lazy with the cleaning side of things.
But the obvious way to brew the best coffee you can is to, of course, start with amazing coffee.
We send subscribers of our JavaPresse Coffee Club specialty-grade, freshly roasted coffee beans that we’ve sourced from some of the best small-batch and family-run coffee farms in the world. These beans are stellar for both regular black coffee and home espresso.
You too can experience specialty coffee at peak flavor and freshness by skipping the coffee aisle at the grocery store and instead choosing to buy coffee that’s roasted the same day it’s shipped to you. There’s no better way to enjoy coffee at it’s best!
Check out the club!]]>Uniform coffee grounds are the key to a balanced extraction. A capable brewer, good technique are too - but it all starts with the grinder.
You can get tasty coffee with a good grinder and bad brewer - but you’ll never get tasty coffee with a bad grinder and a stellar brewer. Once the beans are in your hand, quality starts with the grinder!
However, sometimes our grinders don’t perform as well as we’d like. They either lose effectiveness over time or they have random off-days.
Believe it or not, there’s actually some technique involved with manually grinding coffee. There are also some best-practices you should be following - and they’re all very easy to stick to.
Read: Why Your Grinder Is The Most Important Piece of Coffee Gear
If you follow these tips and insert these practices into your regular coffee routine, you’ll find that your coffee will taste more balanced and delicious. A little effort here goes a long way - so let’s jump in!
With most grinders, holding the device at an angle is the most comfortable grinding position. It’s what feels most natural with our wrists.
However, grinding at too great an angle can hurt your grind consistency.
Think of the burrs.
If the beans aren’t funneled directly down, a few things happen.
Read: What To Look For In A Travel Coffee Grinder
These two events can end up hurting your grind uniformity - and these small grind uniformity changes can lead to big flavor changes.
If you're not getting a grind uniformity you're happy with, try holding the grinder straight up.
We tend to seek the quickest way to grind coffee. One way we do this is by turning the handle with one hand while spinning the body of the grinder in the opposite direction.
I totally get it - it’s faster.
However, this can also introduce some inconsistency.
Those beans in the hopper and in the burrs are being flung around like crazy. Some of the grounds are being thrown upward out of the burrs to be ground again - and some are being ejected from the burrs before they’ve been ground down to the right size.
Like we just discussed, you want the beans to funnel straight down without being knocked around much at all.
Read: How To Brew Better Coffee By Adjusting Your Coffee Grind Size
The best way to keep yourself from flinging the grinder everywhere is to anchor the device against your kitchen counter or table. It’ll also help you keep the grinder vertical while you grind.
(Realistically, most people don't do this. But it is the best way to give your grounds the best chance of being uniformly-sized.)
Pro Tip: Set a towel between the grinder and the counter to absorb noise and vibrations.
Your grinder’s burrs, like everything else in the world, need a cleaning every now and then. Natural oils from previous coffee eventually build up on the burrs, as well as microscopic coffee particles.
These can be scraped off the burrs by fresh beans and brewed into your mug days or weeks later, but they typically don’t taste good at all - and the oils can even go rancid after months and months of hanging around.
This is why fancy specialty shops clean their espresso grinders every single day!
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
Thankfully, it’s pretty easy to do, especially if you have a manual grinder. Here’s a quick breakdown of the burr cleaning steps:
The cleaning process takes only 5-10 minutes. I suggest doing it every 1-2 months to keep your coffee tasty.
Read: The Easy Guide to Cleaning Your Manual Coffee Grinder
No burrs last forever. Even ceramic burrs like we use in our JavaPresse Grinder, which become dull far more slowly than steel burrs, can lose their razor sharpness or even break.
Most people never replace their burrs, unfortunately, which means their coffee grounds are suffering in uniformity - maybe dramatically.
Don’t be “most people”. Don’t use the same burrs for the next decade.
We suggest switching out your burrs every 1-2 years to maintain maximum effectiveness.
Well, I’ve just got to be honest with you. If you use a blade grinder, you’re shooting yourself in the foot… big time.
Read: Blades VS Burrs: What Is the Best Type of Coffee Grinder?
Blade grinders are terribly inconsistent because they don’t have controlled burrs. They just chop up the beans with really ineffective and often dull blades.
However, if a blade grinder is all you have, I get it. I was in your spot once too.
So let me give you a few tips:
Do both of these at the same time and you’ll have a more consistent grind than ever.
However, sadly, it’ll never be as consistent as just using a burr grinder (and you can get a good one for less than $25).
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I realize that these tips may seem too minor to really make any significant change, but this is your daily mug of happiness we’re talking about.
And we both know how disappointing it is when our mug of happiness tastes meh!
But these tips are so easy.
And, just like life, the little things do matter. Your coffee will thank you. Your taste buds will thank you. And your morning will be a little brighter.
Of course, the higher quality your beans, the more forgiving they are when you don’t grind with perfect technique. If you want to experience freshly roasted, specialty-grade beans that’ll taste delicious - almost no matter what you do - check out the JavaPresse Coffee Club.]]>Over the course of several dozen bags of coffee, that slow change is barely noticeable.
Ceramic burrs tend to dull slower than stainless steel burrs, but they’re more susceptible to clean breaks and cracks from rocks and other hard objects that find their way to the beans.
I’ll share with you three easy ways to confirm if your burrs are ready to be replaced. But first, let me show you what you have to look forward to.
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
Chances are, your coffee quality has been going downhill for some time. By the time most people realize it’s time for burr replacements, their coffee flavor has already been on the decline for a couple months.
This is largely to do uneven coffee grounds, which don’t brew at the same pace and end up brewing imbalanced coffee. The extra small grounds extract too much, making bitter coffee. The extra big grounds extract too little, adding sourness.
It’s sad, but actually, I’ve got good news for you.
Your coffee’s about to get a lot tastier.
When you switch out those burrs, you’re going to notice a boost in flavor and balance immediately in your brew. The burrs will be sharper, grinding with more consistency and precision, which will lead to a better mug.
I know how easy it is to put off changing your burrs, but if it’s really their time, you’ll love the results.
Read: Want To Be A Coffee Aficionado? Here Are 5 Things You Need To Know
Now that you have this flavor boost to look forward to, let’s explore these four ways to tell if your burrs need replacing.
Here’s the most obvious way to tell if your burrs are getting dull: feel them!
If you can remember what your burrs felt like brand new, this is the easiest way to tell if they need replacing. If you’re like me though, you probably won’t be able to remember the difference by memory.
Here’s how to do it.
Disassemble the grinder, wipe down the burrs with a clean paper towel, and carefully rub your finger over the edges. Do they feel sharp? Do they feel like the edges aren’t as defined as they used to be?
Read: The Perfect Water Temperature For Coffee Brewing
Use your best judgement here. Even if you can’t remember what the burrs felt like brand new, if they’re clearly dull, you need new burrs.
If you feel like you’re slowly having to make your grind size finer and finer, it could mean your burrs are close to replacement time.
For example, if you used to grind at a 9 setting for pour over coffee, but you now find yourself grinding at a 8, 7, or even 6, your burrs are probably on their way out.
This happens when the burr edges become dull. Without that razor sharpness, they don’t grind with as much precision, and the result is that beans are ground more coarsely.
By using a finer setting, you can still kind of achieve the same fine results as before, but you’ll still run into consistency problems. This is more of a band-aid approach, rather than a real solution.
Read: How To Read Coffee Packaging Like A Pro
Dull burrs slowly do less grinding and more mashing. Those sharp edges are no longer slicing the beans precisely - they’re just crack and smashing them into smaller pieces.
Grind a few beans and take a look at the results in your hand. Are the grounds all over the place in terms of size? That’s not good.
Keep in mind that all grinders produce a range of grind sizes, even with brand new burrs. So don’t freak out if there’s a little diversity in the grind size. What you’re looking for are grounds so inconsistently sized that there’s no clear single size that makes up the majority of the grounds.
Read: Why Your Grinder Is Your Most Important Coffee Gear
Brewing coffee with inconsistently sized grounds is a great way to brew an imbalanced mess. Like I said, the extra large grounds (sometimes called “boulders”) under extract and add an unpleasant sourness to your mug. The tiny grounds (often called “fines”) over extract and produce a lot of bitterness.
The real issue here is grind size inconsistency, but the consequences are less tasty coffee, which is what most people first notice.
This is an easy tell for grinders designed specifically for espresso. When the burrs are in the early stages of dulling, they can start dispensing small clumps of grounds.
Now, these clumps can easily be broken up with your finger. They’re not really an issue and don’t mess with your flavor, but they’re an early reminder that your burrs are no longer considered new.
Read: The Ultimate Guide To Espresso
When the majority of your grounds from your espresso grinder come out in clumps, it’s time for burr replacements. Chances are, by this point, your espresso flavor has suffered some loss of quality.
Some wear and tear over time is normal - no burrs last forever. But here are some ways you can keep your burrs healthy for a long life.
Don’t grind non-coffee objects. You shouldn’t really be grinding anything other than whole roasted coffee bean, so keep an eye out for unroasted beans or tiny rocks that sometimes find their way into bags. They’re both rare, but be mindful.
Grind Upright. Grinding coffee at an angle puts uneven pressure on the burr shaft, causing the burrs to wear unevenly. This is a quick road to inconsistent grounds and imbalanced coffee.
Keep them clean. Clean them every now and then to keep oils and micro-grounds from attaching for the long-term and causing inconsistent results.
Avoid bad tasting coffee by spotting these signs early and being prepared to replace your grinder burrs when the time comes. It’s not something you should be looking for every day, but keep an eye out for these signs and do a burr sharpness check every couple months.
Like I said, most people notice they need new burrs when their coffee stops tasting rich and balanced. Noticing that decline in flavor from dull burrs is nearly impossible with low-grade beans.
Low-grade beans come from farms that don’t pick evenly ripe cherries, which means the beans are not all the same weight or density. This produces a lot of variation between beans in a single bag, making it impossible to tell if the issue is the beans or the burrs.
The easiest way to stay on top of your grinder burrs is to simply brew high-quality, freshly roasted coffee beans.
Our JavaPresse Coffee Club sends you freshly roasted coffee every other week to your door. We source our beans from the best farms in the world. They’re environmentally conscious, ethically minded, and they love coffee as much as we do.
Transform your daily coffee routine with the rich flavors and vibrant aromas of freshly roasted, specialty-grade beans. Not only will your coffee taste better, it’ll be easier to keep an eye on how your burrs are doing.
]]>Not only does it allow you to buy whole bean coffee (fresher, tastier, better in every way than pre-ground), it gives you the ability to grind those beans to any size you want to brew better coffee. And when you have that power over your beans, you can tailor the coffee grind size to work perfectly with whatever coffee brewer you’re using.
That’s a lot of power!
Many coffee lovers don’t understand how this process works, unfortunately. Granted, it’s not the easiest thing to figure out, but it’s soooo worth it.
Read: Why Your Coffee Grinder Is Your Most Important Coffee Gear
Your coffee will taste better. You’ll be more confident when you brew. Your daily mug will be more delicious and rewarding than ever.
Let me show you how to take advantage of this opportunity and reap the rewards.
As you know, coffee beans are ground to allow hot water to more easily extract flavors from them. Let’s go a little deeper.
The smaller the coffee ground, the less time it takes for water to penetrate all the way to the center. Thus, the more quickly the water extracts the acids, oils, solids, and other stuff from the ground. The larger the ground, the more time it takes to extract yummy things from it.
Let’s see this in a practical example:
French press brewing typically uses coarse (big) grounds and about four minutes. The result is rich, balanced coffee because it takes roughly four minutes for the water to extract just the right amount of tasty things from those large grounds.
Read: How To Read Coffee Packaging Like A Pro
However, with pour over brewing, it may only take a little over two minutes to brew using medium-fine grounds. Since the grounds are smaller, it doesn’t take as long to produce a balanced flavor.
Espresso brewing using super-fine grounds and only needs 25-35 seconds.
Remember this: the finer the grind, the quicker the water will extract things from the grounds and the less time you’ll need.
Now, before I show you a real-world example of how you can use this knowledge for coffee troubleshooting, you need to have a basic understanding of flavor stages.
The first things to be extracted during coffee brewing are various acids. They’re sour, they’re intense, and they can even taste somewhat salty.
Read: How to Taste Coffee Acidity
Then come the aromatic oils, dissolved solids, and sugars. These things are much more pleasant on their own, but they give life to the acids when they’re extracted to create a richer, fuller flavor.
Bitter compounds are some of the last things to be extracted from the grounds. You want a small amount of these things to add flavor depth and to help round out the bite of the acids, but you want to avoid extracting too much of these.
There’s a sweet spot where all of these flavor compounds mix together to form a well-rounded, delicious flavor profile with tangy acids, sweet sugars, vibrant aromatics, rich flavors, and even a light layer of bitter low notes. This is coffee harmony.
Read: How to Taste Coffee Bitterness
If you don’t extract enough and don’t make it to that sweet spot, your coffee will be slightly overpowered by those bright acids. You’ll notice that the coffee’s just too tangy, sour, or salty.
If you extract too much and overshoot that sweet spot, your coffee will be overly bitter. Those bitter compounds will destroy the pleasant sugars and flavors, resulting in dullness.
Now, let’s see how this all works out in real life examples
Let’s say you brew coffee with a french press. You use 20g of coffee beans that you grind at a 15 setting (hypothetically). You use 300g of water and brew for four minutes (a normal recipe).
You taste the coffee and notice it taste a little bitter. It’s just not as sweet or interesting as it could be - it seems a little dull.
You recall that bitter tasting coffee is a result of over extraction. Essentially, you pulled too much from the grounds. To fix the issue, next time you brew, you need to extract less.
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
Since grounds extract quickly when they’re fine and slowly when they’re coarse, you decide you need to use a coarser coffee grind size to slow down the extraction.
You prepare to brew another french press with a 17 grind setting (2 notches coarser).
Now, as long as you don’t change the four minute brew time, you should have slightly less extracted coffee by the end of the brew.
You taste the coffee and find that it’s much more flavorful and balanced. Yum!
Here’s what happened:
See? It’s not so hard.
Let’s look at how it works with a slightly more complicated scenario.
You brew coffee with a pour over cone. You use 20g of coffee ground at a 12 setting and 300g of water. You bloom for 30 seconds, finish pouring by 1:30, and finish draining at 1:50.
The coffee tastes a bit too acidic and tart. It doesn’t quite seem well-rounded.
You remember that acidic, sour coffee is the result of under extraction. Basically, you didn’t pull enough out of the coffee grounds. Next time, you need to extract more.
Read: How To Master The Water Pouring Technique For Pour Over Coffee
The solution is to grind a little finer using a 10 grind setting (2 notches finer).
With pour over brewing, changing the grind size does two things instead of one:
You brew the second pour over using the same technique as before. A 30-second bloom, finish pouring by 1:30. But this time, the draining doesn’t end ill 2:20 (a whole 30 seconds later).
You taste the coffee and find that it’s much more balanced and rich. The pleasant low notes round out those acids that were overpowering in the first mug.
Read: 5 Common Beginner Pour Over Coffee Questions Answered
Here’s what happened:
It’s like a puzzle. You just gotta turn the variables the right way to get the full, clear picture.
Read: How Manual Coffee Brewing Can Change Your Life
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Changing your coffee grind size is an excellent way to stay on top of your coffee’s flavor. When something’s not tasting as it should, you the power to change it.
It means you can leave less up to chance and take more control.
It means your daily brew won’t only taste great, but it’ll make you feel great since you have the confidence and skills needed to manipulate the results.
Your home coffee grinder is your most empowering tool, but it’s the beans that make it all possible.
High-quality, freshly roasted beans will be easy for coffee troubleshooting because the flavors are so crisp and clean. Older, low-grade beans, on the other hand, are hard to do this with because they hardly have any flavor to begin with.
To learn this skill, you need to stay stocked with great beans that are always freshly roasted. The easiest way to do that is to check out the JavaPresse Coffee Subscription.
We source our beans from the best coffee farms in the world, roast them every other week in San Diego, and ship them the very next day. You receive the beans while they’re at peak freshness and get the chance to try a variety of specialty-grade coffees.
Never settle for old supermarket coffee again. Buy beans that are ethically sourced provide dignifying wages to farm workers, and taste incredible.
Happy brewing!
]]>Coffee freshness doesn’t stick around forever. In most scenarios, you only have 2-3 weeks once the coffee is roasted to experience it at peak freshness and flavor. For ground coffee, it only takes 30 minutes to reach the point where freshness declines rapidly and noticeably.
If you want fresh, flavorful, balanced coffee that’s blow-your-mind good, you won’t find it by batch grinding coffee bags. The solution isn’t difficult and only slightly less convenient - but the results are dramatic.
My goal is to empower you to brew coffee that adds color to your day, coffee that gives you the satisfaction of creating something delicious by your own hand. Batch coffee grinding keeps these things away from us, so let’s get honest about why you should never do that.
Read: Why Your Grinder Is The Most Important Piece of Coffee Gear
Counter to what some coffee companies want you to believe, coffee goes stale rather quickly. These deceptive companies sell pre-ground coffee by a “best by” date far in the future. This is - to be frank - a dirty lie that robs you of experiencing rich and delicious coffee with that fresh zing.
Coffee is never “best by” 2 months down the road - or 6 for that matter. Ask any coffee professional, researcher, or food scientist and they’ll tell you the same thing: coffee is best 2-3 weeks after it’s roasted. Any other claim can mostly be traced to a marketing campaign, but not an intimate connection to the coffee.
To buy and brew stellar coffee, you need to be able to see through these lies.
Read: How To Read Coffee Packaging Like A Pro
One of the main reasons coffee only has 2-3 weeks of peak freshness once they’re out of the roaster is the decaying quality of our good friend, oxygen. Except oxygen isn’t a friend of coffee.
Oxygen is one of the great decayers. Through a process called oxidation, metals rust, apples brown, fires burn bright, and food is digested. The destructive nature of oxygen affects our coffee as well.
Oxidation causes the coffee acids to break down, encourages the aromatic oils to evaporate, and compromises the coffee cell structures. When it’s all said and done, your coffee is only a shadow of its former self.
The vibrant flavors have devolved into a indistinguishable muddiness. The rich aromatics have evaporated away. The crisp, refreshing acids have broken down into an abrasive tanginess. Bitterness has risen from the ashes of the incredible flavors.
This inevitable decay of freshness and flavor happens much more quickly in coffee grounds than whole beans largely because it simply takes longer for oxygen to penetrate large particles than it does smaller particles.
Read: Why You Shouldn't Freeze Your Coffee Beans
Batch grinding coffee takes large, oxygen-resistant beans and turns them into tiny grounds. All of these grounds are now more exposed than they were since you had to open the bag to grind them, but there’s still hope for the grounds at the bottom of the bag where oxygen cannot easily get. However, by the time you get to them, they won’t be fresh at all. Here’s why:
The top layer of coffee (the most exposed) has only 20-30 minutes of peak freshness once its ground. The lower levels are less exposed to oxygen and have quite a bit longer of peak freshness. However, these lower levels are continually exposed to more and more oxygen as you use your coffee, even if you follow coffee storage best practices.
So while the coffee half way down may be relatively fresh now, by the time you’ve used the grounds above that point, they won’t be. Here’s how it works:
This is why you never win with batch coffee grinding. As you use the bag, you kill the only remaining freshness in a never-ending cycles.
But there’s hope for you yet.
Read: Have You Tasted These 11 Common Coffee Flavor Defects?
Like I said, I understand how convenient it can be to have already-ground coffee. But there’s no substitute for freshly ground coffee. Not by a long shot.
Having a burr grinder at home enables you to grind your beans right before you use them. By keeping those beans whole, you spare them from the horrifying flavor death of oxidation, which preserves their fresh qualities and flavor.
Our mission is to empower you to live life with focus, intention, and purpose - and gross, dull, stale coffee doesn’t accomplish this well.
To combat the ineffectiveness of stale coffee, we’ve developed our own JavaPresse Manual Burr Grinder... and we're giving it away for FREE.
It’s light, affordable, and very powerful. With it, you’ll feel the satisfaction of incredibly delicious coffee and you’ll be able to use any coffee brewer you want.
Get your free grinder right here when you try JavaPresse Coffee.
]]>In this blog, I’m going to share with you how to change the grind setting on your grinder. Knowing how to do this empowers you a few different ways.
So grab your grinder from the counter and let’s take a look at it together.
Read: Why Your Grinder Is The Most Important Piece of Coffee Gear
If you remove the grind catcher and set it aside you’ll be able to see the burrs that make the magic happen. Our burrs are made of two parts: a stationary outer burr and a conical inner burr.
The outer burr is held in place by the grinder casing, but the inner burr is movable. By spinning the adjustment knob, you move the inner burr up and down the rod that runs through the center of the grinder. This determines how close the burrs are to each other, which also determines your grind size.
When you’re looking down at the burrs, spinning the adjustment knob clockwise tightens the burrs and fines the grind. Spinning it counterclockwise loosens the burrs and coarsens the grind size.
If you’ve been using your manual coffee grinder for a while and notice that the burrs don’t switch settings as smoothly or the clicks aren’t as defined and loud, it may be time for a quick cleaning.
Cleaning your grinder doesn’t just keep the slowly built-up oils from tainting your coffee’s flavor. It also gets grounds out of the spring, out from between the burrs, and out from between the adjustment knob, which really helps with having clear, defined grind setting clicks.
The burrs of a dirty grinder don’t always close completely either, which throws off your count of grind setting clicks. Getting those grounds out of there resets the clicks so that they grind coffee just like they did when you first received the grinder.
Read: The Easy Guide To Cleaning Your Manual Coffee Grinder
To adjust the grind size, I always start by tightening the burrs all the way until the adjustment knob won’t turn anymore. Don’t go crazy with it - simply stop when there is a considerable amount of resistance.
From here, turn the adjustment knob counterclockwise to create space between the two burrs. Count the clicks to measure how far apart the burrs are and determine the grind setting.
Since every type of coffee brewer functions slightly different than the next, they all thrive with a slightly different grind size. We have some grind size guidelines that you can follow to get started with your own coffee brewers, but feel free to play around a bit to find the perfect setting for your brewer and your preferences.
Remember that, while we find these settings work well, they aren’t 100% objectively the best settings for a type of coffee maker. These are starting points. Play with the grind size to find the setting that’s right for you!
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
If you’re primarily brewing with one coffee maker, feel free to find your favorite grind setting and leave it. Those burrs won’t change distance while your back is turned.
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If you have any other questions about grind settings and working your JavaPresse coffee grinder, check out our Grinding 101 education area. Otherwise, you are ready to be the master of your coffee’s grind size.
]]>As coffee beans are ground, they deposit oils and microscopic particles onto the burrs. Both of these deposits can negatively impact later brews as stale particles and rancid oils collect on new coffee beans and travel into your final mug.
If you open up the burrs and can feel a light layer of grime on them, you’re likely not getting the quality coffee you deserve. If there’s a heavy layer of grime, you probably haven’t been for a long time.
Luckily, there’s an easy fix: Clean those burrs.
Cleaning manual coffee grinders is something I’ve grown accustomed to. Having owned many, I am well acquainted with the process and have picked up some tricks along the way. No matter the grinder you own, the feeling of putting together a clean grinder is satisfying as all the pieces slide into place smoothly.
Let me walk you through the journey. It only takes a couple minutes every month to keep your grinder at peak condition so it doesn’t taint your coffee and functions with peak performance.
Read: Blades VS Burrs: What Is the Best Type of Coffee Grinder?
For this blog, I’ll be using our own JavaPresse Manual Coffee Grinder, but most grinders are constructed similarly. If you have a different grinder, you may have slightly different parts, or they may come out in a different order, but the general steps will be the same.
Start by taking the grinder apart. Do this over a flat surface without much on it. You can place a white towel under the grinder to make the parts easily visible and keep them from getting lost.
For the JavaPresse, start by taking off the handle, hopper lid, and ground catcher. What remains are the main shell and the burr construction.
Unwind the adjustment knob and set it aside, then pull out the inner burr. The inner burr has a centerpiece that can be pushed in and removed as well.
From there, pull out the metal washer, the spring, the plastic washer, and the rod from the opposite side. You now have a fully disassembled hand grinder.
Now you can give it all a good cleaning.
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
The handle and hopper lid just need to be rinsed well in most scenarios. These parts just need a basic cleaning. The grounds catcher can build up oils overtime though, so give it a quick scrub with soapy water, rinse, and dry well.
For cleaning manual coffee grinder burrs and other small parts, get a bowl of soapy water and dip a Q Tip in it. You can then use the Q Tip to lightly scrub the micro-grounds and oils off the smaller parts.
I don’t suggest using the dishwasher to clean any part of the grinder. Finding the smaller parts if they move around would be a nightmare. Just stick to a gentle handwash.
When you’ve gotten around to every piece, give them all a quick and careful rinse (beware the bottomless drain) and dry them thoroughly with a clean rag. You don’t want any extra moisture or tiny food particles hanging around when you put the grinder together.
If you’re a visual person and want to see this process before your own eyes, check out this video of our Chief Brewing Officer, Raj, cleaning his JavaPresse grinder:
When it’s all said and done, reassemble the grinder by first reinserting the metal rod through the top of the grinder. Then slide in the plastic washer, the spring, and the metal washer.
Make sure to fit the centerpiece back into the inner burr, then slide the burr up the rod into the outer burr. Place the adjustment knob on the thread of the rod and twist it until the burrs are completely closed. Now you can open up the burrs, count the clicks, and find the right setting for your brewer like usual.
You’ll notice that the clicks your grinder makes when switching settings are more audible and that the adjustment knob feels more secure. That’s another benefit of keeping your grinder clean and in top-notch condition.
Check out the JavaPresse Manual Coffee Grinder
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Sadly, most folks are using grimy grinders that are slowly tainting their coffee more and more - and they don’t even realize it. You, however, are free of this burden.
Your grinder is squeaky clean.
Way to care for the tools that empower you to drink excellent coffee and live a flavorful life. Your manual coffee grinder will thank you in return by grinding coffee with precision and without depositing gross oils and grounds into your mug.
If your grinder isn’t performing as well as you wish (or you don’t even have a manual grinder), you should check out the JavaPresse Manual Grinder. We designed it to be affordable, light, and effective. It’s already revolutionized the coffee of thousands around the world, and I know it can do the same for you.
Oh -- and we're giving away burr grinders for FREE when you try JavaPresse Coffee.
Get your free grinder right here.
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But I found a way to bring my regular and delicious coffee with me when I travel, and I’d like to show you how. For most people, the inability to brew great coffee on the road comes from not having a reliable travel coffee grinder.
With a coffee grinder that’s suitable for travel, you don’t have to leave the coffee you love back home. You can take it, and the familiarity of its flavor, with you wherever you go. It’s a source of comfort and empowerment for me, especially when I’m exploring new places.
Finding the grinder for journeying is the struggle, so let me make it easier for you. Here are the things you need to look for in a travel coffee grinder.
Read: Why Your Grinder Is The Most Important Piece of Coffee Gear
When you’re living out of a suitcase or duffel, the size of everything matters - especially if you’re traveling by plane and don’t have much flexibility. It makes no sense to carry a chunky electric grinder that’s heavy and large. You want to find a coffee grinder that’s light, small, and isn’t inconveniently shaped.
Think about a water bottle. It’s easy to hold, doesn’t weigh much, and can easily fit into any bag. You should be able to describe your coffee grinder the same way.
There are travel coffee grinders that are designed with an hourglass shape. These may be small and light, but they take up an unfortunate amount of space by poking out more than is necessary. It’s not necessarily a deal breaker, but it’s something to consider.
Read: The 5 Best Coffee Brewers For Travelers
Some travel grinders are quite heavy, despite their small size. Anything that’s more than a foot long and weighs more than 10-12 ounces is wasting space and weight.
Remember: the smaller, lighter, and better shaped, the less of a burden it will be.
Coffee grinders come built with a variety of materials, but only a few of them are ideal for traveling. Stainless steel is nearly unbreakable. As long as it doesn’t make the grinder too heavy, it’s a fantastic material for travel grinders.
BPA-Free plastics can also be very strong. Unfortunately, they are often paired with glass pieces in coffee grinders for visual appeal. This combo is often seen when plastic hoppers and burr casings are paired with a glass ground catcher on the bottom. It looks pretty and works, but the glass makes it not ideal for travel.
Just ask the french press I tried to fly to Chicago.
When looking for a travel coffee grinder, double check to make sure there aren’t any parts that are likely to break during turbulence or if your luggage gets tossed around a bit. Personally, I suggest opting for a grinder that’s 100% stainless steel or BPA-Free Plastic (with the exception of ceramic burrs, of course).
Read: How To Pick The Perfect Manual Coffee Grinder For You
If you really want your grinder to be travel-ready, skip electricity entirely and go manual. Personally, I would say this is a non-negotiable when it comes to travel grinders.
(Hey, we're giving away our #1 rated burr grinder for FREE when you try JavaPresse Coffee. Get yours right here.)
Sure, manual grinders take a bit of elbow grease, but they don’t require a plug or batteries and can be used anywhere in the world. This makes them completely portable! They also put you right in the action and bring you close to the coffee beans you love, which offers a moment for focus, peace, and familiarity (things that are easy to lose sight of while traveling).
So many people give into the temptation of a cheap blade grinder. Don’t be one of those people.
Firstly, blade grinders don’t really grind - they chop. There’s no precision, no control. They are dud grinders that are notorious for terrible uniformity and consistency. If you care about your coffee, you won’t grind it using a blade grinder.
Secondly, blade grinders aren’t portable. They need an outlet and are usually a bit bigger than most manual burr grinders.
Take than $20-30 and put it towards a manual grinder in the same price range. That manual grinder will give you control over your grind size, the ability to grind your coffee immediately before you brew (to preserve flavor and freshness), and is as portable as you can imagine.
Go manual and go for burrs. You’ll have powerful and portable grinding at your fingertips.
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The best coffee grinders for travel are light, small, and slim. They are made of durable materials and don’t feature easily breakable parts. They don’t rely on any electricity and are built with quality burrs.
We realize the hunt for the perfect travel coffee grinder can be stressful, so we made our own. The JavaPresse Manual Burr Coffee Grinder is designed to perform well at home, atop grand mountains, and within serene valleys. It’s a solid grinder that will faithfully grind your coffee wherever you go.
You shouldn’t have to sacrifice the coffee you love on your journeys. With our grinder, you won’t have to.
]]>You’ll have an easier time narrowing down your selection by considering your values and goals before you start eyeing grinders.
Do you want an extremely convenient grinder? Do you want a grinder that can achieve a super-fine espresso grind? Do you want something that doesn’t make a lot of noise? How much are you interested in investing?
Ultimately, how do you want your grinder to shape your daily coffee ritual?
With your values and goals in mind, let’s take a walk through the two types of coffee grinders.
Read: Why Your Grinder Is The Most Important Piece of Coffee Gear
Manual coffee grinders are middle to high performers that produce uniform sized grounds (which is essential to balance and delicious coffee). They can do this consistently for all grind sizes, from French press to espresso, though there aren’t always many grind size settings for micro-adjustments.
You’ll quickly notice that manual coffee grinders can be quite small. Most can be held with one hand, and cranked with the other. If portability for travel brewing is high on your list of values, this is a huge win for manual grinders.
You’ll also notice that manual grinders often feel more durable than their electric counterparts. This is because hand grinders are very simple machines.
You have a tiny hopper that stores beans, a set of burrs that grind coffee beans as they fall through them, and a collection chamber at the bottom. Everything is connected by a single rod that turns the burrs and connects to a handle.
Read: Why Fresh Coffee Is The Best Coffee
Even more complex hand grinders are simply constructed compared to the circuitry and multiple gears of electric grinders, so cleaning is a breeze.
Without an electric power source, grinding coffee is the labor of your hands for manual grinders. It’s not a difficult task and doesn't take long - but the positive benefits are overwhelming.
Unfortunately, grinding by hand for more than a couple people can be a bit tiring. On the bright side, you’ll slowly build up some muscle after repeated grinding, and everyone will be impressed by your stamina when you’re grinding for a group.
Despite the elbow-grease, here’s what makes hand grinding worth it for many of us: excellent manual grinders are not expensive. For $20-30 you can own a reliable hand grinder that will provide you with freshly ground coffee for years and years. The only electric grinders that can compete with that price tag are blade grinders, which I strongly suggest you avoid.
Read: Blades VS Burrs: What Is the Best Type of Coffee Grinder?
Many manual coffee grinders in this price range are more consistent and durable than electric grinders five times their price. If you’re looking to brew better coffee without breaking the bank on a solid, reliable grinder, you’ll be financially satisfied with a hand grinder.
Since there’s so much variation in electric grinders, I’ll begin with a warning: you’re likely to achieve better results with a manual grinder than with less-expensive (sub $100) electric options.
Low-end electric models are notorious for featuring false burrs, which behave more like dull blade grinders than quality burrs. This fails to produce the uniform coffee grounds that you would expect from a well-crafted device. Poor wiring and flimsy parts are just the cherries on top of the disappointment pie.
I started with a low-end electric grinder that ran me $60. It wasn’t three months before I upgraded to a $25 manual grinder for the improved uniformity and greater grind size range. The difference was very clear in the taste of my coffee.
Read: How To Pick The Perfect Electric Coffee Grinder For You
When designed and built well, electric grinders can be powerhouses that get the job done quickly. Sturdy gears move the burrs, grinding the coffee at the press of a button. Some electric options can dose ground coffee according to weight, freeing you from weighing your coffee beans (if you’re into that).
This high level of consistency and convenience comes at a price, however. If you’re still beginning your journey into the wonderful world of specialty coffee, you probably don’t want to dish out $150 for a grinder. If that’s the case, don’t do it! There are great inexpensive options (hey look, a manual grinder).
High-end electric grinders sometimes come with 40+ grind setting options that range from French press to espresso. Having so many settings opens up the possibility for micro-adjustments to “dial in” your coffee grind size. This is how specialty coffee shops refine their espresso throughout the day to keep it top notch, but it’s not necessary for you at home.
Sadly, most electric grinders generate a lot of noise, and some are downright maddening. However, they sure make grinding coffee for a big group a simple ordeal.
Read: Conical VS Flat Burrs: What You Need To Know
Remember back to your values and goals for a coffee grinder. Use those as a filter to find out which grinder type will be a better fit for you. I’ll help you break it down.
A manual coffee grinder may be right for you if: you want freshly ground coffee for a better coffee experience, but you don’t want to spend a pretty penny on bells and whistles. You don’t mind a minute of hand labor and enjoy the process of making coffee. You value the ability to take fresh coffee with you wherever you go without having to worry about your grinder breaking.
(And remember, we're giving away the JavaPresse grinder for FREE when you try a JavaPresse Coffee Trio. Get all the details right here.)
An electric coffee grinder may be for you if: you’re able to invest some extra money into your coffee setup and want it to be as automatic as possible. You value excellent coffee and want to be able to nerd out over micro-adjustments. You don’t mind being unable to take your grinder on your journeys.
Whether you find yourself on the path towards a manual coffee grinder or an electric one, I know you’ll be exhilarated by the incredible flavors that freshly ground coffee has to offer. If you want to learn more about how to level up your grinding and brewing, check out our Grinding 101 education area.
]]>There are two types of coffee grinders in the world, burr grinders, and blade grinders, but most grocery and kitchen stores only carry one - and it’s the one you don’t want anything to do with. One type is consistent, durable, and produces uniform coffee grounds. The other is cheap, uncontrollable, and a waste of your time.
Don’t fall for the trap!
You should know what you’re buying when it comes to blade and burr coffee grinders. That’s what we’re here for. By the end of this article, you’ll know which type of grinder will empower you and which to avoid at all costs.
Read: Why Your Grinder Is The Most Important Piece of Coffee Gear
Blade grinders are all made with the same design: a double-pronged blade at the bottom of a chamber spins rapidly, chopping up anything it touches (in this case, coffee). Most have only a single button that, when pressed, causes the blade to spin.
Coffee beans that are hit by the blade are blasted into a bunch of differently-sized pieces. The fine grounds fall to the bottom of the chamber where the blade is and get chopped all over again. The boulders (big grounds) stay towards the top, occasionally getting hit by the blade.
This grinding style produces coffee grounds of all shapes and sizes. Sometimes, halved-beans are left after a blade grinding session (a big coffee no-no!). The heat produced by the rapid blade spinning can alter the flavor of your coffee grounds, eliminating some of the fresh flavors that would make your coffee taste incredible.
Read: Manual VS Electric Coffee Grinders: How To Pick The Right One
Differently sized grounds brew at different rates, so coffee made with grounds from a blade grinder is bound to be unbalanced and disappointing. You’ll be able to find these cheaply made grinders at any kitchen or grocery store, but they won’t provide you the coffee experience you deserve.
Burr grinders are very different than blade grinders. Two burr pieces funnel the beans, a few at a time, through the grinding area where the beans are ground to a fairly uniform size. These uniformly sized grounds extract at the same rate and produce a balanced brew - exactly what you’re after if you’re considering a coffee grinder.
The burrs themselves are typically made of ceramic or stainless steel and perform a lot longer than cheap metal blades. The very little heat created in the grinding process, leaving the flavors intact.
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
Burr coffee grinders allow you to move the burrs closer and farther apart to adjust the size of your coffee grounds. Since different coffee makers thrive with different grind sizes, you’ll be able to use any coffee brewer you want, like a french press or stovetop espresso maker.
You can also make small grind size adjustments to hone in your brew, something that’s utterly hopeless with a blade grinder.
In the end, Burr grinders can open a new world to you by revealing the incredible flavor of fresh and balanced coffee, enabling you to use a variety of coffee brewers and empowering you to make small adjustments between brews to improve your coffee.
It’s no wonder why burr grinders are the industry standard across the globe - and should be in your home too!
The Irrefutable Answer: Burr Coffee Grinders!
While a blade grinder will slightly improve your coffee game, a burr grinder will totally transform it with flavor and opportunity. When it comes to returning on investment, you just can’t beat the burrs - especially if you go for a less-expensive manual coffee grinder.
]]>Different coffee brewers need differently sized coffee grounds. There is no one-size-fits-all.
Coffee brewers come in different shapes and sizes. Some allow water to drain quickly, some slowly. Some brewers force water through the coffee, while others let the two sit together for a while.
A Brewer matched with the perfect grind size will produce coffee that is well-rounded and flavorful. The wrong grind size could make for a kitchen disaster - or just sad coffee.
No matter which brewer you use, this rule never changes: the finer the coffee grounds, the quicker it brews; the coarser the coffee grounds, the slower it brews. You can brew too much and too little, so finding that sweet spot in the middle is the goal.
Read: How To Brew Better Coffee By Adjusting Your Coffee Grind Size
Figuring out how to pair your brewer with the ideal coffee ground size may take a few brews of trial and error, but the reward is mind-blowingly balanced coffee. I know you’re after that, or you wouldn’t have read this far, so let’s get started.
The way we talk about grind size is, unfortunately, vague. Since you probably don’t have a fancy device that tells you exactly how large a single coffee ground is (along with 99.9% of the world’s population), we’ll just use rough estimates.
These aren’t rigid definitions at all, and there are any number of midpoints between two major categories. For example, if you see Medium-Fine, think of it as a coffee ground that’s on the finer side of the medium spectrum.
The French press is a method that allows the coffee and water to sit together for an amount of time before you filter the brewed coffee out and leave the grounds behind. In the coffee world, we call this immersion brewing.
Read: The Ultimate Guide to French Press Coffee
Most immersion brewers thrive with a coarse grind setting. It takes time for the water to penetrate into the deeper parts of the coffee bean, which makes it necessary to steep the coffee for a few minutes in a container before draining (thus, the French press).
This brewer also features a metal mesh filter to separate the grounds from the brewed coffee when you plunge it down. If your coffee was ground at a medium or fine setting, they would clog the filter and create a lot of resistance while you plunge, making the entire process a lot more complicated than it needs to be and possibly resulting in a mess.
Need a New French Press? Check out the JavaPress French Press
There’s quite a bit of diversity among pour over brewers, so it’s impossible to give you a definite answer that speaks for all of them. On a general level, you can be confident that your pour over brewer will probably thrive somewhere in the medium realm.
Since pour over brewers allow gravity to drain the water through the coffee grounds, the grounds need to be fine enough to create a little resistance and slow the draining.
If the grounds are too coarse, and the water will fall right through the grounds without pulling much yumminess out - talk about weak, sour coffee. Too fine, and the water will get clogged and drain very slowly, producing a bitter and dull cup.
Our own JavaPresse Pour Over Dripper is a stainless steel filter with fine holes built in. These holes don’t allow the water to drain very quickly, so a medium-coarse grind (opposed to a medium or even finer setting) balances the brew out by keeping the water from over extracting with extra contact time.
The Chemex works in a similar way. It uses a very thick paper filter, which restricts the flow of water through a single hole. With more water-coffee contact time, a medium-coarse promotes a balanced cup.
The Hario V60 features one great big hole at the bottom of the cone and uses a thin paper filter, which doesn’t restrict the flow much. A medium-fine grind setting encourages a balanced brew by slowing down the draining and keeping the coffee from being under extracted.
Your good ole’ Auto Drip coffee pot most likely uses a medium-fine to fine grind setting (around what pre-ground coffee usually comes as), but some larger drip brewers used in commercial settings use medium-coarse since there’s so much coffee in the basket which restricts flow.
If this seems at all daunting to you, remember the simple rule for pour overs: the quicker the drain, the finer the grounds.
Cold brewing in a French press (or any other kind of vessel you have) is immersion brewing and follows the same grind size principle as the French press: the finer the grounds, the less time you need to brew.
Also similarly to the French press, using fine or medium grounds will result in a very reduced flow rate when you’re trying to filter the cold brew concentrate from the grounds, which can make for an annoying afternoon.
A coarse grind setting allows you to set the cold brew aside for 12+ hours, then filter it out with relative ease. This produces a rich, balanced cup and is easy to control.
Read: The Ultimate Guide to Cold Brew Coffee
Drip-style cold brew more closely resembles pour over brewing and also thrives with a medium-fine grind size.
Since the water is dripping slowly, and since cold water doesn’t brew coffee very quickly, a finer grind size slows down the draining to balance out the extraction.
Coarse grinds would allow the water to drip right through without becoming coffee. Fine grounds would keep the water from draining, and the result would be bitter. Gross!
The Aeropress is a funny thing. You can use it as a french press with a coarse setting, you can use a fine grind to brew a concentrated shot of coffee, or you can do what most users do: something in between.
In our guide, shown here, we use a medium-fine grind and allow the coffee to brew for 2 minutes before we plunge it out. Some guides encourage a fine grind for 1 minute. Some encourage a medium-coarse for 3 minutes.
Whatever recipe you choose to follow, remember that finer coffee grounds brew more quickly than coarser ones.
Please, just don’t try to go down to super-fine grounds. You won’t be able to plunge the brewed coffee out of the grounds, and you’ll have to start over.
Moka pots and similar stovetop brewers function by forcing steam through a bed of coffee grounds and into a cooler chamber where the water vapor becomes liquid again.
Read: The Ultimate Guide To Moka Pot Coffee
Coarse and medium grounds would allow the steam to pass through too quickly. Fine grounds, on the other hand, force the steam to extract solubles and oils from the grounds, which produces brewed coffee when the vapor liquefies in the cooler chamber.
Be careful not to go super-fine, however. That built up pressure in a Moka pot has to go somewhere; if it can’t go through the coffee, your kitchen walls may become coffee murals.
While there’s some margin for error with most brew methods, delicious espresso is utterly dependent on precise and uniform super-fine coffee grounds.
The idea is to brew a very concentrated and balanced shot (1-2 ounces) in 20-30 seconds. To achieve that level of concentration in that short amount of time (without it tasting like garbage), a lot of pressure has to force water through super-fine coffee grounds compacted into a tight puck.
Read - The Ultimate Guide to Espresso
No other grind size can accomplish this feat.
As long as you have a burr coffee grinder that you can rely on to give you consistent, uniform coffee grounds, you’re set to use any brewer with the proper grind setting.
Don’t be dismayed if your brew doesn’t come out perfectly the first time. Because of the difficulties communicating grind sizes, you’re bound to use a slightly different grind size than everyone else. Just make a tweak to your size setting and try again.
P.S. This is a really important part of making A+ coffee you love, but the real trick -- 90% of the secret of amazing coffee -- is the coffee beans. Click here to see what we mean.
]]>Your typical home burr grinder is going to feature conical burrs. You won’t find any flat burrs in the running unless you’re looking to spend close to a thousand dollars - at least for now. There’s no need to worry though - both burr types produce coffee grounds worth brewing and celebrating.
The times are changing, however, and I’m sure flat burrs will begin appearing in less-expensive devices over the next few years.
If you want to get a leg-up on understanding how the two burr types function differently and why you may want to choose one over the other (if you ever get the chance), read on.
Fair warning though: it’s about to get technical.
If you pop open your tiny hand grinder, a larger electric grinder, or a higher-end batch retail grinder you would find at a grocery store, you’re going to find conical burrs.
Read: Manual VS Electric Coffee Grinders: How To Pick The Right One
This burr type uses an outer serrated burr and a cone-shaped (that’s what conical means) center burr. As the center burr spins, the sharp edges pull whole beans into the grinding area, where they are broken down into smaller and smaller pieces.
The shape of the burrs allows for fairly uniform grinding with a high level of grind size control. It also is a very efficient shape that allows for lower-rpm grinder, which results in less noise and heat. Overall, conical burrs are not very expensive to manufacture.
Here’s where it get tricky and the debate begins.
Conical burrs produce a bimodal distribution of coffee grounds. This means that if you were to take coffee ground by conical burrs and place it under a microscope, there would be two distinct sets of particle sizes: small and large.
This holds true at all grind size settings - it will always happen with this burr type.
These two sets of particle sizes are what the world is used to and have played a massive role in developing espresso over the last century, in good and bad ways.
The smaller set of grounds (fines or micro-grounds) restricts the flow of water in an espresso basket, which allows the larger grounds more time to extract and produces a heavy, sometimes silky, body. By the time the larger grounds have experienced a balanced extraction, the smaller ones have over extracted and contributed bitterness to the final cup.
Read - How to Pair Your Coffee Brewer With Its Perfect Grind Size
Imagine a stereotypical shot of espresso. It’s intense, a little bitter, and has a thick body. That’s what conical burrs do best in espresso. It’s classic, but without a truly uniform (unimodal) distribution, it’s also limited to this realm of flavor and body.
The potential of espresso exploded a few years ago when flat burrs entered the 2013 World Barista Championship spotlight. The world’s most talented coffee professionals experienced espresso like never before, and the debate evolved into what it is today. You’ll understand why in just a moment.
Flat burrs for espresso grinders are not new, but the realization of their potential is.
Flat burrs are shaped quite differently than conical burrs. Two donut-shaped burrs with razor sharp edges face each other. As whole beans are fed into the whole, they are grabbed by the inner teeth and forced through to the outside of the burrs, where the teeth are more frequent and precise.
Read: Blades VS Burrs: What Is the Best Type of Coffee Grinder?
Since the burrs are facing each other parallel to the counter, they retain a large amount of grounds between the sharp teeth. Conical burrs don’t face the same problem because the grounds can fall from the bottom of the burrs, instead of being shot out the sides.
Since beans spend more time with flat burrs than conical burrs, there’s more friction involved, which generates more heat. It also takes a stronger motor to spin the flat burrs, which produce a loud high-pitched noise.
You may think that flat burrs are inferior because of the extra heat, energy, and noise. For some, that’s the end of the argument, but it’s hard to say it’s settled once you’ve tasted the difference.
Flat burrs accomplish unimodal distribution. If you were to look at the grounds under a microscope, you would not be able to find two sets of ground sizes. There would only be one.
With this level of precision and uniformity (and lack of micro-grounds), a skilled barista can pull espresso shots all over the board.
He can pull that classic, gritty and thick shot that so many love. Or he can pull a longer, brighter and sweeter shot. Let me show you how.
Generally, most espresso drinkers prefer a shot of espresso that has extracted 18-22% of the coffee bean mass into the brewed coffee. Less than 18% and you end up with sour, weak coffee (under extraction). Over 22% and you most likely have a bitter, dull, and muddy flavor (over extraction).
If the fines from the bimodal distribution aren’t present and extracting too quickly, you only have to worry about one grind size. Instead of having to balance the bitterness of the fines and sweetness of the larger particles, you can just focus on one size and one rate of extraction.
Matt Perger, the famous World Barista Champion from 2013 who brought flat burrs into the spotlight, advocates for espresso shots extracted at 25% and beyond, which was unheard of before recent years.
Read - The Ultimate Guide to Espresso
With unimodal distribution at this level of extraction, you don’t have bitterness from micro-grounds like you would expect with bimodal grounds. You have a very ripe and sweet flavor (depending on the coffee, of course). You can pull shots twice the size of the classic espresso. You can manipulate flavor like never before, uninhibited by the ever-present micro-grounds.
This opens up a new world of espresso flavor and body and has paved the way for greater creativity from baristas willing to push the envelope. I believe that, before long, that larger realm of possibility will be available to regular home espresso enthusiasts as well.
Firstly, if you read through all of that, bravo! You are more educated on this issues than 99.9% of the world’s coffee industry already.
If you’re just looking for a good cup of black coffee, conical and flat burrs are not much of a concern for you. Sure, flat burrs may eventually enter the home brewing arena, but their effectiveness lies more so in espresso brewing.
If you’re looking for an excellent espresso grinder for your home, you may still want to hold off on the flat burrs. Grinders that feature flat burrs are quite expensive, and you’ll still be very satisfied with the quality of conical burrs.
I cannot give you a definitive answer on which burr type you should pursue. If there was a clear and obvious answer, there wouldn’t still be any debate. It’s up to you to determine which type will match your needs and unique circumstances.
However, I can tell you that we're giving away our #1 rated burr grinder for FREE when you sign up for the JavaPresse Coffee Club.
Club members get specialty coffee that was shipped just two hours after it was roasted - so you know it's crazy fresh and delicious. And it's perfect for the new grinder... get yours right here!
]]>You find $50 on the street. You consider the possibilities and decide it’s time to take your coffee brewing to the next level. What do you purchase?
As surprising as it may sound, owning a coffee grinder will be much more rewarding than upgrading your coffee maker. Yes, I realize it’s the coffee maker that brews the coffee but hear me out.
A great grinder will transform your coffee experience from the inside out. Your coffee will be more flavorful and delicious. You’ll be able to determine your coffee’s flavor and strength. You’ll be able to brew coffee that rivals your favorite coffee shop.
Whether you’re a newcomer to delicious coffee or you’ve been drinking black since you were in preschool, the truth is the same: a strong coffee grinder is the equipment key to coffee success.
Let me show you why.
Would you buy stale coffee? Not intentionally, but you might and not realize it. If you’ve ever bought a bag of pre-ground coffee (and who hasn’t?), you’ve bought stale coffee.
Stale coffee lacks any flavor. It’s more bitter than it has to be. It feels thin across your tongue. Pre-ground coffee is pre-staled.
Think all coffee just tastes like chocolate, nuts, or ash? You’re in for a tasty surprise.
Freshly ground (well grown and roasted) coffee can feature some incredible and wild flavors. Blueberries, cinnamon, brown sugar, apples - this only touches the surface of what some coffees can taste like when they are ground just before brewing.
Read: Why Fresh Coffee Is The Best Coffee
Bread, apples, cookies, and coffee all suffer the same fate when they interact with oxygen: a slow breakdown of organic molecules that lead to the destruction of fresh, tasty flavors and textures. This process is called oxidation.
With coffee, oxidation also causes aromatic oils to evaporate. These oils are responsible for some of the most vivid experiences in coffee, including sweet fruity and floral flavors.
Intact organic molecules and aromatic oils are what make coffee delicious and lively. Unfortunately, neither one stands a chance against being pre-ground.
Here’s something to always remember: oxygen breaks down small pieces of food faster than large ones. Large particles are thick and have less surface area, so it takes more time for oxygen to do its dirty work. This applies to coffee perfectly.
Pre-ground coffee goes stale long before whole bean coffee.
We say that coffee is only fresh for thirty minutes after it is ground. Whole coffee beans, on the other hand, can remain at peak freshness for two weeks or more after being roasted.
You don’t want to waste your precious time with stale coffee. You want the best.
Only a reliable burr coffee grinder can offer you the full-flavored and fresh coffee you want. Once you have one, you’ll never be able to go back to pre-ground.
I know what it feels like to go through the coffee motions. Pre-ground coffee goes into the basket. Water goes into the pot. Sad, bitter coffee comes out. You drink it - sadly.
Life’s too short to be dissatisfied with bad coffee.
Life’s also too short to be limited to a single type of coffee maker.
Pre-ground coffee comes as a single grind size: fine. Few coffee makers in the world, with the exception of other auto-drip pots, thrive when the coffee beans are ground to this size.
The French press, for example, brews its best when the coffee beans are ground to a coarse size. These larger coffee particles compliment the mechanics of the French press, but fine grounds would clog the metal filter and brew bad coffee.
Here are some popular coffee brewers paired with appropriate grind sizes.
Don’t let the lack of a grinder imprison you in a small realm of possibility. Life’s too short for that.
With a burr coffee grinder, you’ll be able to set the grind size so that it compliments your brewer.
Want to make a french press? Just adjust the grinder to a coarse setting. Need a shot of espresso, take it to a fine setting. Finish your coffee session with a simple pot from the drip maker? Set the grind size to fine.
Try doing all of that with pre-ground coffee.
Read: How To Pair Your Coffee Brewer With Its Perfect Grind Size
Owning a home coffee grinder can enable you to brew better coffee every time. If you make a cup that doesn’t satisfy, you have the tool to fix it.
The method of refining your coffee over time simply requires you to taste your coffee with a little focus, then make a small grind size adjustment to use next time you brew. If the change is right, your next cup will be improved.
It all has to do with controlling coffee extraction.
Brewed coffee is the result of water interacting with ground coffee. The water gets into the coffee cells and pulls a lot of things out. Some of these things are dissolved, some aren’t.
The first things the water pulls out are bright with flavor, but also sour and acidic. As extraction continues, these harsh compounds are mellowed out with calm, smooth flavors.
The final stages of extraction pull out the deeper notes such as chocolate and nuts. After a certain point (which is different for every coffee), the only things left to be extracted are bitter tannins.
Read: How To: Learn To Taste Coffee!
Your goal is to brew the coffee so that every extraction stage plays a role in the coffee’s overall balance. Stop too soon or extract too far and you’ll have coffee that’s not balanced or full-flavored.
Here’s how you can keep that from happening.
Just like with oxygen, large coffee particles are invaded by water slowly, but small particles don’t take long to extract at all. Anyone can control how quickly this process takes by manipulating the size of the coffee grounds.
If you brew a cup of coffee and notice that it is acidic like a sour candy and doesn't taste well-rounded, you have under extracted the coffee. Since the goal is to extract more next time, you can grind the coffee at a finer setting to speed up the extraction.
If you brew a cup of coffee and notice muted flavors and a rough bitterness that scratches at the back of your throat, you have over extracted the coffee. The goal is now to extract less; a coarser grind setting will help you achieve that.
This technique works for all coffee makers, from espresso to drip pots to the French press. With a bit of focus and a small grind adjustment, you’ll become the master of your coffee.
Read - Blade Vs Burrs What is the Best Type of Coffee Grinder
By now the benefits of owning your home coffee grinder should be evident. Though it adds another step to your coffee routine, it adds an even larger reward.
Finding the one that fits your circumstances is the next challenge. You may be tempted to skip this section and go to the nearest grocery store to find a coffee grinder. I urge you not to. You won’t find a reliable, empowering coffee grinder from the same store that sells pre-ground coffee.
Most of the top coffee grinders share a few features, and most bottom-level grinders are easy to spot if you know what you’re looking.
First thing first: you need to know what to avoid at all costs.
Blade grinders are easy to find in grocery stores - too easy to find. They’re cheap coffee grinders (but not in a good way) and won’t get you any farther than pre-ground coffee will.
Here’s why.
Consistent, uniform coffee grounds extract at the same rate. Coffee grounds of different sizes extract at different rates. For balanced coffee, you need uniform grounds.
Blade Coffee grinders don’t grind - they chop. If you put a handful of coffee beans through a blade grinder for a few seconds, you’ll instantly notice that the grounds are all shapes and sizes. That won’t make you delicious coffee.
Blade grinders have no mechanism to allow you to choose a grind size either. Want to brew coffee in a French press one day and a drip pot the next? The blade grinder doesn’t distinguish between grind sizes. It just chops away.
Blade grinders will not bring you the results you want. They are inconsistent, don’t open any doors for using other brewers, and are simply a waste of money.
The only good option for a coffee grinder is a burr coffee grinder. Instead of using blades to chop and spin the beans, burrs funnel beans down a narrow pathway and grind them consistently.
This is the fun part. Here’s a quick breakdown of some of the burr coffee grinder options you’ll come across in your search. This should help you determine exactly what features you would like, based on your preferences and circumstances.
Manual Burr coffee grinders are excellent options for newcomers to home coffee grinding. They’re small, durable, and, thanks to low prices, require less commitment. Ironically, at $20-30, hand coffee grinders are often cheaper than blade grinders but perform much better.
Grinding coffee by hand can take some elbow grease, but it’s very rewarding.
Electric coffee grinders are convenient and quick but have drawbacks that deserve consideration.
If you’re looking for a great grinder that won’t break the bank and can you can take while you travel, I would suggest a hand grinder. If you’re looking for a quicker, less hands-on grinder and are willing to spend a nice chunk of change; electric is the way to go.
Read: Electric Vs Manual Coffee Grinders - How to Pick the Right One
It seems the grinder-making industry has found its way in ceramic burrs, but you’re still likely to find a few steel burrs out there in the wild. Here are a few things you should consider if you find yourself juggling the two.
We wrote an entire post on this subject.
Read - Conical VS Flat Burrs: What You Need to Know
Will you take your coffee grinder traveling with you? A manual grinder is good for that.
Do you want to be able to grind coffee outdoors? A manual grinder is good for that.
Do you get up earlier than everyone else? An electric grinder may wake everyone up.
Let's be real; the price is often the deciding factor. Fortunately, it doesn’t take a large budget to buy a reliable, consistent home coffee grinder.
With this small budget, you’re looking at blade grinders and manual grinders. I think you know which one you should get.
Manual grinders in this range can function as well as $100 electric grinders, so you can be satisfied with the results of an inexpensive hand grinder.
Most electric grinders up to $100 will be disappointing. They are built with cheap plastics, unaligned burrs, and have poorly designed settings.
Unless you’re willing to dish out another $30 for the entry-level Baratza Encore, I suggest sticking with a $20-30 manual grinder, which will last as long and produce satisfying results at a fraction of the cost.
If you’re on the hunt for a quality espresso grinder, I must offer you a word of warning.
Espresso requires extremely fine coffee grounds - much finer than most electric grinders will give you. Any grinder that claims it can achieve that fine of a setting under $150 will under-perform and produce espresso that’s not as refined and satisfying as it should be.
Read - The Ultimate Guide to Espresso
Amazingly, inexpensive manual grinders can achieve espresso fineness better than electric grinders three or four times the price. It’ll take an extra bit of elbow grease to grind the coffee so fine, but it’ll truly be as fine as it needs to be.
If you’re not looking for an electric grinder with a bunch of bells and whistles, you’re going to be perfectly satisfied with a simple, durable, consistent manual grinder.
Our JavaPresse Manual Coffee Grinder is a budget-friendly grinder made with ceramic burrs, a light stainless steel case, and a lot of love. It’s easy to use, produces uniform coffee grounds, and will take your coffee to the next level.
It can achieve consistent coffee grounds for the French press, as well as espresso, and won’t break the bank.
We’re proud of our little grinder and the grand rewards it brings about. If you’re interested in seeing it in action, check out our unboxing video.
Whether by our equipment or someone else’s, we believe that empowering you to brew better coffee plays a small role in making the world a better place.
We invite you to take control of your coffee routine even more with our Grinding 101 education area, where we cover a variety of coffee grinding topics and beyond.
Here’s to fresh, mind-blowing coffee.
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